Barley Yellow Dwarf Studies in Wheat ( Triticum aestivum L.). I. Yield and Quality of Hard Red Winter Wheat Infected With Barley Yellow Dwarf Virus 1

Crop Science ◽  
1967 ◽  
Vol 7 (4) ◽  
pp. 337-341 ◽  
Author(s):  
Paul J. Fitzgerald ◽  
Warren N. Stoner
1967 ◽  
Vol 47 (5) ◽  
pp. 571-576 ◽  
Author(s):  
C. C. Gill

Nine varieties of common wheat (Triticum aestivum L.) and four varieties of durum wheat (T. durum Desf.) were inoculated with three isolates of barley yellow dwarf virus (BYDV) in the greenhouse. All varieties proved susceptible to BYDV, and yields were severely reduced. Yellow discoloration and chlorosis of leaves was slight in most varieties inoculated with the two stronger isolates, though stunting, delay in heading and a reduction in the number of tillers were apparent. In the most susceptible varieties, the rate of growth suffered a marked temporary decrease during the early shock phase of infection.Manitou, one of the varieties of common wheat tested in the greenhouse, was also inoculated with one of the virus isolates in a field plot. The yield from plants inoculated at the three-leaf stage was 64% less than that from uninfected plants. There was a reduction of 40% in yield from plants inoculated when each plant had four to five tillers and the average height was 20.3 cm. Stunting and reduction in the number of tillers and size of heads were apparent in mature plants inoculated at the three-leaf stage. The only symptom on plants inoculated when tillers had developed was a slight yellowing of the leaf tips, first noticeable about 18 days after inoculation.


Plant Disease ◽  
2001 ◽  
Vol 85 (2) ◽  
pp. 202-207 ◽  
Author(s):  
Michael C. Edwards ◽  
Thomas G. Fetch ◽  
Paul B. Schwarz ◽  
Brian J. Steffenson

Barley yellow dwarf virus (BYDV) infection occurs frequently in barley in the Upper Midwest region of the United States; however, the impact of this disease on the yield and quality of malting cultivars has not been adequately addressed. Studies were conducted at Fargo, North Dakota (from 1989 to 1990) to determine the effect of BYDV infection on yield and malt quality parameters in barley. Three malting cultivars varying in yield potential and malting characteristics were artificially inoculated at the seedling stage with a North Dakota BYDV isolate of the PAV serotype. Overall yields were reduced 32.5 to 38% in 1989 and 8.5 to 19.8% in 1990 by BYDV infection. Thousand-kernel weight (3.2 to 14.9%) and kernel plumpness (11.9 to 38.9%) also were reduced. Kernel color and three malt quality parameters (α-amylase, malt recovery, and wort viscosity) were not affected by BYDV infection. Increases in wort protein (2.5 to 14.5%) and diastatic power (3.8 to 12.6%), and decreases in malt extract (1.1 to 5.6%) were found. Most notably, total protein increased 4.6 to 17.5% with BYDV infection. Higher proportions of thin seed, as a result of BYDV infection, contributed to the effects on several quality parameters. In summary, the negative effect of BYDV infection on overall quality is significant and should be considered when assessing the impact of this disease. Although annual BYD disease-related losses are typically not extensive in the Midwestern malting barley region, the incorporation of host resistance into recommended cultivars would ameliorate the negative effects of BYD disease on crop quality as well as on yield.


2000 ◽  
Vol 90 (9) ◽  
pp. 1043-1048 ◽  
Author(s):  
Keith L. Perry ◽  
Frederic L. Kolb ◽  
Bernard Sammons ◽  
Clifford Lawson ◽  
Gordon Cisar ◽  
...  

Three cultivars of soft red winter wheat were evaluated to determine the relationship between the incidence and time of infection by Barley yellow dwarf virus (BYDV) and yield. Wheat was planted in 1995, 1996, and 1997 in a split-plot design with six replicates at sites in Indiana and Illinois. Yield plots were infested with different amounts of viruliferous aphids, and the incidence of BYDV in each plot was measured. In a 2-year study in Illinois with cv. Clark and the PAV-IL isolate of BYDV, yields were assessed following aphid infestation in fall, early spring, and late spring. Early spring infections resulted in larger yield reductions than late spring infections in both years and larger than fall infections in one year. Regression analyses to relate incidence of infection and yield with data from fall and early spring infections provided R2 values of 0.89 and 0.51 for the 1996 to 1997 and 1997 to 1998 seasons, respectively. An additional study at the same site in the 1996 to 1997 season compared the yield responses of cvs. Clark, Y88-3e, and PT8935b. Increases in the incidence of BYDV correlated with decreases in yield, with R2 values of 0.80, 0.78, and 0.90 for the three cultivars, respectively. Estimated yield losses in both studies and all cultivars ranged from 27 to 45 kg/ha or 0.34 to 0.55% for each percent increase in virus infection. In a third study over a 2-year period in Indiana with the same three wheat genot ypes and a second BYDV isolate (PAV-P), BYDV treatments resulted in significant reductions in yield, but yield loss and the incidence of BYDV were not linearly correlated. Given the differences in yield reductions caused by the two BYDV isolates, PAV-P may be an attenuated strain of BYDV and may cross-protect plants from naturally occurring strains of the virus.


Plant Disease ◽  
2005 ◽  
Vol 89 (2) ◽  
pp. 170-176 ◽  
Author(s):  
Randall Weisz ◽  
Barry Tarleton ◽  
J. Paul Murphy ◽  
Frederic L. Kolb

Barley yellow dwarf virus (BYDV) is a serious disease of soft red winter wheat. Although there has been interest in tolerant cultivars, identification and development has been slow due to a lack of precision in rating plants for response to BYDV. Visual ratings of symptoms are commonly used to evaluate cultivars, but these ratings have proven to be inconsistent. The objectives of this research were to assess BYDV visual symptom ratings of wheat cultivars under field conditions, to measure disease-related yield reductions in these cultivars, to determine if a relationship exists between BYDV visual symptoms and yield reductions, and to determine BYDV cultivar tolerance. A split-plot design with insecticide treatment (main plot) and 11 cultivars (subplots) was employed over 4 years. The overall relationship between symptom ratings and BYDV yield reductions was weak (R2 = 0.40) and not consistent across years or cultivars. A consistency of performance analysis showed cultivars clustered into five distinct tolerance classes. Under conditions of high BYDV infestation, visual symptom ratings could be cautiously used to identify highly tolerant cultivars. The most reliable method for rating cultivar tolerance was a direct measure of disease-induced yield reduction across multiple environments.


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