New Fusarium Head Blight Resistant Spring Wheat Germplasm Identified in the USDA National Small Grains Collection

Crop Science ◽  
2008 ◽  
Vol 48 (1) ◽  
pp. 223-235 ◽  
Author(s):  
Julia X. Zhang ◽  
Yue Jin ◽  
Jackie C. Rudd ◽  
Harold E. Bockelman
Keyword(s):  
Fusarium Head Blight ◽  
Spring Wheat ◽  
Head Blight ◽  
Wheat Germplasm ◽  
Small Grains

Registration of Spring Wheat Germplasm ND 744 Resistant to Fusarium Head Blight, Leaf, and Stem Rusts

Crop Science ◽  
2005 ◽  
Vol 45 (1) ◽  
pp. cropsci2005.0430 ◽  
Author(s):  
M. Mergoum ◽  
R.C. Frohberg ◽  
J.D. Miller ◽  
J.B. Rasmussen ◽  
R.W. Stack
Keyword(s):  
Fusarium Head Blight ◽  
Spring Wheat ◽  
Head Blight ◽  
Wheat Germplasm

Registration of Spring Wheat Germplasm TC 67 Resistant to Fusarium Head Blight

2009 ◽  
Vol 3 (1) ◽  
pp. 104-106 ◽  
Author(s):  
Wenguang Cao ◽  
George Fedak ◽  
Ken Armstrong ◽  
Allen Xue ◽  
Marc E. Savard
Keyword(s):  
Fusarium Head Blight ◽  
Spring Wheat ◽  
Head Blight ◽  
Wheat Germplasm

Registration of Spring Wheat Germplasm ND 751 Resistant to Fusarium Head Blight

Crop Science ◽  
2007 ◽  
Vol 47 (1) ◽  
pp. 455-a-457
Author(s):  
M. Mergoum ◽  
R.C. Frohberg ◽  
R.W. Stack
Keyword(s):  
Fusarium Head Blight ◽  
Spring Wheat ◽  
Head Blight ◽  
Wheat Germplasm

Registration of Spring Wheat Germplasm ND2710 Resistant to Fusarium Head Blight

Crop Science ◽  
2004 ◽  
Vol 44 (4) ◽  
pp. 1498-1499 ◽  
Author(s):  
R.C. Frohberg ◽  
R.W. Stack ◽  
M. Mergoum
Keyword(s):  
Fusarium Head Blight ◽  
Spring Wheat ◽  
Head Blight ◽  
Wheat Germplasm

Assessing Fungicide Efficacies for the Management of Fusarium Head Blight on Spring Wheat and Barley

2006 ◽  
Vol 7 (1) ◽  
pp. 14 ◽  
Author(s):  
Charla R. Hollingsworth ◽  
Christopher D. Motteberg ◽  
Research Assistant ◽  
W. Galen Thompson
Keyword(s):  
Disease Management ◽  
Fusarium Head Blight ◽  
Spring Wheat ◽  
Spring Barley ◽  
Management Strategies ◽  
Active Ingredients ◽  
Head Blight ◽  
Industry Standard ◽  
Disease Management Strategy ◽  
Small Grains

Small grains crop yield and quality losses resulting from Fusarium head blight (FHB) continue to threaten the economic sustainability of many small grains producers in Minnesota. Spring wheat breeders have made some progress in developing cultivars with moderate levels of disease resistance, but increased resistance in barley has not been achieved. Crop rotation and a timely application of fungicide remain the most important disease management strategies for managing the disease on both cropping species. Fungicide efficacy trials were conducted during 2003 and 2004 to compare the current industry standard (tebuconazole) efficacy with those of two experimental fungicides. Experimental products with active ingredients of metconazole or tebuconazole + prothioconazole significantly reduced percent FHB severity of spring wheat. Disease severity means with these experimentals averaged 28.5% less than tebuconazole, and percent visually scabby kernel means were 47% less with the experimentals compared with tebuconazole. Results were not as definitive for spring barley. Numerical trends from fungicide treatments were similar to those in spring wheat, but data were not statistically significant. These data indicate increased FHB management in Minnesota can be expected when experimental fungicides with active ingredients of metconazole or prothioconazole are registered for use on spring wheat by the EPA. The results for spring barley emphasize the urgency of achieving an effective disease management strategy for FHB and underscore the need for additional research on the disease in Upper Midwest states. Accepted for publication 29 May 2006. Published 6 September 2006.

Registration of Spring Wheat Germplasm ND 756 Combining Resistances to Foliar Diseases and Fusarium Head Blight

2008 ◽  
Vol 2 (1) ◽  
pp. 61-64
Author(s):  
Mohamed Mergoum ◽  
Richard C. Frohberg ◽  
Robert W. Stack ◽  
Pawan K. Singh ◽  
Shaukat Ali ◽  
...  
Keyword(s):  
Fusarium Head Blight ◽  
Spring Wheat ◽  
Head Blight ◽  
Foliar Diseases ◽  
Wheat Germplasm

Registration of CJ 8809 Wheat Germplasm with Fusarium Head Blight Resistance

2007 ◽  
Vol 1 (1) ◽  
pp. 72-74
Author(s):  
Guo-Liang Jiang ◽  
ZhaoSu Wu ◽  
ZhaoXia Chen ◽  
JiMing Wu ◽  
QiMei Xia ◽  
...  
Keyword(s):  
Fusarium Head Blight ◽  
Fusarium Head Blight Resistance ◽  
Blight Resistance ◽  
Head Blight ◽  
Wheat Germplasm

Characterization of Fusarium Head Blight Resistance Gene Fhb1 and Its Putative Ancestor in Chinese Wheat Germplasm

2018 ◽  
Vol 44 (4) ◽  
pp. 473 ◽  
Author(s):  
Zhan-Wang ZHU ◽  
Deng-An XU ◽  
Shun-He CHENG ◽  
Chun-Bao GAO ◽  
Xian-Chun XIA ◽  
...  
Keyword(s):  
Fusarium Head Blight ◽  
Resistance Gene ◽  
Fusarium Head Blight Resistance ◽  
Blight Resistance ◽  
Head Blight ◽  
Wheat Germplasm ◽  
Chinese Wheat

scholarly journals Evaluating milling and baking quality associated with a Fusarium head blight resistance-enhancing genome deletion in wheat

2021 ◽  
Author(s):  
David F. Garvin ◽  
Linda Dykes
Keyword(s):  
Fusarium Head Blight ◽  
Spring Wheat ◽  
Fusarium Head Blight Resistance ◽  
Seed Storage ◽  
Isogenic Line ◽  
Head Blight ◽  
Hard Red Spring Wheat ◽  
Baking Quality ◽  
Wide Range ◽  
End Use

AbstractWheat (Triticum aestivum L.) breeding involves improvement of a wide range of traits. However, selection for these traits is only acceptable if the end use quality of the wheat is not compromised. In hard red spring wheat, the predominant end use of flour is bread. In this study, milling and baking quality characteristics were compared in the hard red spring wheat ‘Apogee’ and a near-isogenic line of Apogee (‘A30’) that contains a spontaneous segmental deletion of the long arm of chromosome arm 3DL that is associated with enhanced resistance to Fusarium head blight caused by the fungal pathogen Fusarium graminearum (Schwabe). Apogee and A30 were grown together in replicated greenhouse experiments, and the resultant grain was used to compare a diverse spectrum of grain characteristics and milling and baking properties of the grain in the two wheat genotypes. The major difference detected was a significant increase in protein content in A30, which had nearly 21% more flour protein than Apogee. This difference did not affect any of the flour properties or baking characteristics evaluated, suggesting that the increased protein concentrations in A30 are not associated with the principal seed storage properties associated with baking quality. These results indicate that despite the size of the deletion in A30, no key genes associated with end use quality are located on that chromosome segment. The deletion may therefore find use in efforts to enhance Fusarium head blight in hard red spring wheat.

Marker Assisted Evaluation of Fusarium Head Blight Resistant Wheat Germplasm

Crop Science ◽  
2003 ◽  
Vol 43 (3) ◽  
pp. 760 ◽  
Author(s):  
Sixin Liu ◽  
J. A. Anderson
Keyword(s):  
Fusarium Head Blight ◽  
Head Blight ◽  
Wheat Germplasm
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