Genotype × Storage Environment Interaction and Stability of Potato Chip Color: Implications in Breeding for Cold Storage Chip Quality

Crop Science ◽  
2013 ◽  
Vol 53 (5) ◽  
pp. 1944-1952 ◽  
Author(s):  
Kyle Rak ◽  
Felix M. Navarro ◽  
Jiwan P. Palta
1966 ◽  
Vol 43 (10) ◽  
pp. 355-360 ◽  
Author(s):  
William L. Beale ◽  
Darrell Hunter ◽  
F. J. Stevenson

2016 ◽  
Vol 94 (2) ◽  
pp. 148-152 ◽  
Author(s):  
Walter S. De Jong ◽  
Donald E. Halseth ◽  
Robert L. Plaisted ◽  
Xiaohong Wang ◽  
Keith L. Perry ◽  
...  

2012 ◽  
Vol 30 (1) ◽  
pp. 84-90 ◽  
Author(s):  
Lizete Augustin ◽  
Sandra Milach ◽  
Dilson Antônio Bisognin ◽  
Marilei Suzin

At the main crop production region of Rio Grande do Sul state, Brazil, potato is cultivated in two different growing seasons: autumn and spring. The objectives of this research paper were: i) identify potato clones with high yield potential and industrial quality for Autumn and Spring growing seasons in the northern/northeastern region of the state; ii) estimate the effects of environment and of the genotype x environment interaction on the expression of agronomic and processing quality traits of potato clones in order to determine the appropriate strategy for breeding potato for the target region. One hundred and seventy clones of nine families were developed and compared to the cultivars Atlantic, Baronesa, Catucha, Ciclamen, Hertha, Lady Roseta, Macaca, Monalisa and Vivaldi and to the clone SMIJ 461-1, in the autumn and spring of 2006, in Passo Fundo, northern Rio Grande do Sul state. The evaluated traits included number of tubers per plant, tuber weight, plant yield, presence of deep eyes, dry matter content and chip color. Genotype x environment interaction (G x E) was significant for the expression of all traits but processing quality traits like chip color were most influenced by the growing season conditions. Genetic potential expression for yield traits was maximized in the spring season. Superior clones combining agronomic and quality traits were identified at the two growing seasons. High correlation between the two growing seasons was observed for the presence of deep eyes and dry matter, indicating they can be selected at either season.


2020 ◽  
Vol 97 (6) ◽  
pp. 580-585
Author(s):  
Walter S. De Jong ◽  
Donald E. Halseth ◽  
Robert L. Plaisted ◽  
Xiaohong Wang ◽  
Keith L. Perry ◽  
...  

2018 ◽  
Vol 36 (3) ◽  
pp. 395-398 ◽  
Author(s):  
Giovani O Silva ◽  
Antonio C Bortoletto ◽  
Agnaldo DF Carvalho ◽  
Arione S Pereira

ABSTRACT Many potato producers for fry industry changed from the use of potassium chloride to potassium sulfate, as there is a concept that the use of this source improves tuber quality. The aim of this work was to evaluate the effect of these two potassium sources on yield, specific gravity and chip color of potato chipping cultivars. The experiment was carried out on a Dystrophic Red Latosol, in Canoinhas, Brazil, in spring season 2016. Treatments consisted of two potato cultivars, BRSIPR Bel and Atlantic, and two sources of potassium, chloride and sulfate, applied in the furrow at the planting time, in rates based on soil analysis. Experimental design was a randomized complete block in a split-plot arrangement with four replications. Main plots were cultivars and subplots potassium sources. 100 days after planting each sub-plot was evaluated for yield, specific gravity and chip color. There was no significant effect of potassium source on yield components, specific gravity and chip color of BRSIPR Bel and Atlantic.


1990 ◽  
Vol 67 (9) ◽  
pp. 633-646 ◽  
Author(s):  
F. Loiselle ◽  
G. C. C. Tai ◽  
B. R. Christie

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