Practice of Protecting the Potato Stubs From Diseases and Sprouting When Storage

All over the planet, potatoes are an important staple food crop. However, to maintain the quality of the tubers and increase their availability, it is necessary to store the tubers for a long time, often using industrial scale equipment. In this context, maintaining potato quality is critical for the seed, fresh and processing sectors. The industry has always innovated and invested in improved post-harvest storage. However, the rate of technological change is accelerating and will continue to accelerate. Stricter legislation and changing consumer attitudes are driving increased interest in creating alternative or complementary post-harvest treatments to traditional growth suppression and disease control chemicals. We are considering modern knowledge about the biochemical factors that determine the state of dormancy, as well as the influence of factors before and after harvest on ensuring the quality of potato tubers. In addition, the role of genomics as a future approach to improving potato quality is discussed. It is critical, thanks to more focused industry research, to understand how pre-harvest conditions affect tuber quality and the factors that determine the transition to dormancy, which should create the conditions for achieving sustainable storage.

Heritable Variation, Genetic and Phenotypic Correlations for Tuber Traits and Host Plant Resistance to Late Blight for Potato Breeding in Scandinavian Testing Sites

Potato breeding aims to improve crop productivity, quality and resilience based on heritable characteristics. Estimating the trait heritability and correlations—both genetic and phenotypic—among characteristics in a target population of environments allows us to define the best breeding method that leads to selection gains. Breeding clones (47) and released cultivars (209) were grown using simple lattice designs at three testing sites in northern and southern Sweden to estimate the best linear unbiased predictors (BLUPs) derived from mixed linear models for characteristics such as tuber weight (total and according to sizes), host plant resistance to late blight (caused by the oomycete Phytophthora infestans) and tuber quality (starch percentage based on specific gravity measurements and reducing sugars). There was significant heritable variation for all the characteristics investigated. Tuber starch percentage and total tuber weight were the traits with the highest broad-sense heritability (H2), while the weight for the smallest size (<40 mm) had the highest H2 among the different tuber categories. These results show the potential for further improving these traits for Scandinavia through recombination and selection in segregating offspring. The genetic and phenotypic correlations among the tuber weight characteristics were significant (p ≤ 0.05) irrespective of their sizes, but none were significant (p > 0.05) with tuber starch percentage. Host plant resistance to late blight was negatively and significantly associated with tuber weight and starch percentage, thereby showing the strong effects of this disease on the productivity and quality of the potatoes.

EVALUATION OF POTATO VARIETY CHARACTERISTICS DURING STORAGE

The potato (Solánum tuberósum) is one of the main food crops of the Siberian region. The research goal was the selection of potato varieties of different maturity periods suitable for storage. We analyzed the yielding capacity and storage of potatoes in the Kemerovo Region from 2016 through 2020. Over 5 years of research, the range of yield variation of early maturing varieties averaged 11.9%. The fluctuations over the years were from 6.2% to 18.9%. It was found that the decrease dynamics of potato gross har-vest was similar to the decrease dynamics of the sown areas and yields. Potato storability studies were carried out on the farm of KFKh Tumanov A.A. The farm is located in the steppe zone of the Kuznetskaya Depression. The soil type is the leached heavy loamy chernozem with the hu-mus layer of 20-25 cm and pHof 5.6-5.8. The preceding crop was wheat. The research targets were potato tubers of medium early and early maturity varieties. The following was determined: potato tuber quality, starch weight per-centage, ascorbic acid content according to L.E. Gunar, and dry solids according to GOST (Russian National Standard). Mathematical processing was carried out ac-cording to B.A. Dospekhov. It was found that the quality of potatoes placed for storage depended on the cultivation conditions and varietal characteristics. All varieties lost some dry solids, vitamin C and starch during storage. The maximum losses were found regarding the number of pota-to tubers affected by dry rot. It was found that after 4 months of storage, the natural tuber weight loss aver-aged 1.8% for early-maturing varieties; it decreased to 6.6% over 9 months of storage; the weight loss averaged 2.0% for medium-early varieties (after 4 months); 5.4% -after 9 months; that was by 4.8% and 3.4% more, respec-tively.

Applicability of plastic mulch and conservation strip tillage for potato production in Bangladesh

<p>Application of plastic mulches in potato production is rarely used by farmers in Bangladesh although it has a good prospect for saving irrigation water, weed control, maintaining tuber quality, and increasing yield. A study was conducted in experimental farm at Rural Development Academy (RDA), Bogura, Bangladesh to evaluate the precision of irrigation water for potato production using different colored plastic mulches i.e, black and blue in combination with conservation strip tillage and control (no-mulch). Four different treatments were prepared where some of the phenological characteristics of plants as well as yield of potato were compared among treatments by applying the same amount of irrigation water. The results showed that treatment with black plastic mulch had the highest tuber growth as well as yield of 25.1 t ha^-1 compared to other treatments while other treatments such as blue plastic mulch, control, and strip tillage had a yield of 16.37, 13.75, and 15.75 t ha^-1, respectively. Potato plants having black plastic mulch took less time to mature in comparison to other treatments. Black plastic mulch restricts soil moisture evaporation and keeps the soil warm. In conclusion, potato production with various mulches has a great scope in a semi-arid region like Bangladesh and present experimental results will help to improve the understanding of potato growers for adopting best mulch management practices.</p>

Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review

Postharvest losses are a key stumbling block to long-term postharvest storage of potato tubers. Due to the high costs and lack of infrastructure associated with cold storage, this storage method is often not the most viable option. Hence, sprout suppressants are an appealing option. In most developing countries, potato tubers in postharvest storage are accompanied by a rapid decline in the potato tuber quality due to the physiological process of sprouting. It results in weight changes, increased respiration, and decreased nutritional quality. Therefore, proper management of sprouting is critical in potato storage. To avoid tuber sprouting, increased storage and transportation of potatoes demands either the retention of their dormant state or the application of sprout growth suppressants. This review evaluates the current understanding of the efficacy of different sprout suppressants on potato storability and the extension of potato shelf-life. We also consider the implications of varied study parameters, i.e., cultivar, temperature, and method of application, on the outcomes of sprout suppressant efficacies and how these limit the integration of efficient sprout suppression protocols.

Variation in Tuber Dry Matter Content and Starch Pasting Properties of White Guinea Yam (Dioscorea rotundata) Genotypes Grown in Three Agroecologies of NIGERIA

The primary objective of this study was to assess the effects of genotype (G), location (L), and G × L interaction on tuber quality traits (dry matter content and starch pasting parameters) in white Guinea yam (Dioscorea rotundata Poir.). Variability in tuber dry matter and starch pasting properties was examined using 18 advanced breeding lines and two dominant landrace cultivars of white Guinea yam grown in three different agroecological zones (forest‒savanna transition, southern Guinea savanna, and rainforest) in Nigeria. The starch pasting properties were evaluated using a Rapid Visco Analyser. Our results show that the G × L interaction effect was low compared to the genotype and growing location effects on the variability of key starch properties. In addition, the repeatability of trait performance across locations was high and relatively uniform for key traits, suggesting that any of the three locations used in this study can be employed for their evaluation. Furthermore, TDr1100873 had a higher dry matter content than the dominant landrace cultivars (Amula and Meccakusa) but was similar to them in starch pasting properties. Hence, TDr1100873 is considered a suitable variety for future breeding activities.

A method to estimate the damage of Diabrotica speciosa larvae on potato tubers

ABSTRACT The marketable value of potato tubers is affected by damage caused by Diabrotica speciosa, whose larvae create holes on the tubers’ skin and internal feeding tunnels. The estimation of potato tuber damage is usually performed by assessing the external damage to the detriment of feeding tunnels caused by larvae. Thus, we propose a method to estimate the damage caused by D. speciosa larvae, considering the external and internal aspects of the tubers separately. For that, potato plants cv. Agata were grown under different infestations of larvae, measuring the area occupied by the holes and the volume of internal feeding tunnels, relating these data to the total area and volume of the tuber. The methodology used allowed us to characterize an increase in damage in tubers with the highest infestation of larvae. The correlation between internal and external damage caused by D. speciosa larvae was not significant, indicating that external damage alone is not an adequate parameter for the diagnosis of overall tuber quality. However, the method proposed here provides information regarding the volume of pulp consumed by the larvae, the extent of the galleries formed, and the relative volume of damage concerning the total tuber. Moreover, the method proposed here contemplates a more precise analysis of the external area damaged by herbivory relative to the total area of the tuber, which is not commonly considered in studies of underground plant structures.

Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality

Imaging spectroscopy has emerged as a reliable analytical method for effectively characterizing and quantifying quality attributes of agricultural products. By providing spectral information relevant to food quality properties, imaging spectroscopy has been demonstrated to be a potential method for rapid and non-destructive classification, authentication, and prediction of quality parameters of various categories of tubers, including potato and sweet potato. The imaging technique has demonstrated great capacities for gaining rapid information about tuber physical properties (such as texture, water binding capacity, and specific gravity), chemical components (such as protein, starch, and total anthocyanin), varietal authentication, and defect aspects. This paper emphasizes how recent developments in spectral imaging with machine learning have enhanced overall capabilities to evaluate tubers. The machine learning algorithms coupled with feature variable identification approaches have obtained acceptable results. This review briefly introduces imaging spectroscopy and machine learning, then provides examples and discussions of these techniques in tuber quality determinations, and presents the challenges and future prospects of the technology. This review will be of great significance to the study of tubers using spectral imaging technology.

Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds

Potato is an economically important vegetable crop in Egypt. Weed infestation, especially broad-leafed, during the vegetative growth stage substantially affects both crop yield and tuber quality. In the current study, the impact of new ready-mix pre-emergent herbicides on broadleaf weeds, tuber yield, and quality was evaluated. The two-year field experiment comprised the following treatments: (1) Un-weeded control, (2) Hand hoeing, (3) Sencor, (4) Ecopart, (5) Zeus, (6) Kroki, and (7) Flomex. The results showed that weed control treatments significantly reduced the weed density compared to un-weeded control and the herbicides efficacy reached over 90%. The herbicidal treatments also significantly increased the activity of antioxidant enzymes peroxidases (POX) and catalase (CAT) and improved the non-enzymatic antioxidant (carotenoids) compared to un-weeded control. Conversely, the higher content of malondialdehyde (MDA) in potato leaves was obtained for un-weeded control. Moreover, weed control treatments caused significant enhancement in plant growth parameters, yield, and its components in addition to tuber quality of potato. Compared to the un-weeded control, maximum tuber yield was observed in Flomex followed by Ecopart, Kroki, Zeus, and Sencor, respectively. The higher number of tubers and total yield were recorded in plants treated with Flomex plus compared to all the other treatments. Higher content of total soluble sugar, total soluble protein, and total starch content was observed in weed control treatments compared with un-weeded control. Based on Pearson’s correlation and heatmap analysis, the changes in agro-physiological parameters data are linked to the herbicidal treatments. The results indicate that the applied herbicides could be alternative products for Sencor and an option for controlling broadleaved weeds. However, further studies are needed to ensure their efficacy and safety under other conditions.