Hard Red Spring Wheat Straw Yields in Relation to Grain Yields

1978 ◽  
Vol 42 (5) ◽  
pp. 777-781 ◽  
Author(s):  
Armand Bauer ◽  
Joseph C. Zubriski
1985 ◽  
Vol 65 (4) ◽  
pp. 831-840 ◽  
Author(s):  
J. G. WATERER ◽  
L. E. EVANS

Comparisons were made between the yields and milling and baking properties of the Canadian hard red spring wheat cultivars Manitou, Glenlea, Neepawa, Benito and Columbus and the American cultivars Chris, Waldron, Butte, Coteau and Alex grown at six locations across Manitoba during 1982 and 1983. Glenlea consistently produced the highest grain yields but due to its low protein content performed poorly in the baking trials. Butte and Alex had good grain yields and excellent milling characteristics. Although they had low protein percentages their baking quality was excellent, indicating exceptional protein quality. Chris and Waldron had superior milling and baking characteristics but unacceptably low yields. Coteau appeared to be the best American cultivar tested, combining above-average yields with excellent milling and baking characteristics. Manitou and Neepawa had relatively low yields and only average milling and baking quality. Columbus appeared to be the best Canadian cultivar with acceptable grain yield, superior flour yield with excellent dough production and baking characteristics.Key words: Wheat quality, grain yields, milling quality, baking quality


1995 ◽  
Vol 75 (3) ◽  
pp. 565-570 ◽  
Author(s):  
Y. Gan ◽  
E. H. Stobbe

Crop yield can be improved by minimizing plant-to-plant variability in seedling emergence. A study was conducted to determine the effect of variations in seed size and planting depth within a plot on emergence, proportion of infertile plants and grain yield in hard red spring wheat (Triticum aestivum L.). Large seed (40.8 mg kernel−1) was hand planted at 25-, 50- and 75-mm depths, creating three uniform seed size - planting depth treatments. Three other treatments consisted of repeating patterns within the same row: three large seeds and one small seed (23.4 mg kernel−1) at each of 25-, 50- and 75-mm depths. Two additional treatments consisted of 1) three seeds planted 25 mm deep and one seed planted 50 mm deep and 2) three seeds planted 25 mm deep and one seed planted 75 mm deep within the same row. Variation in seed size or planting depth within a row had no impact on percentage emergence, but nonuniform planting depth increased the proportion of infertile plants, mainly as a result of late-emerging plants. On a single-plant basis, mainstem grain yields were relatively uniform, but tiller grain yields were highly variable. When small and large seeds were planted 75 mm deep within a plot, the small-seeded plants produced 34% lower tiller grain yield than neighbouring large-seeded plants, while the large-seeded plants produced 10% higher tiller grain yield than plants from a treatment in which only large seeds were planted. Thus, the variation in seed size within a plot had no impact on total grain yield per plot. When seed was planted at variable depths within a plot, grain yield per plant produced by deep-seeded (75 mm) plants was only 20% of that produced by neighbouring shallow-seeded (25 mm) plants and was only 26% of that produced by plants where all seeds were planted deep (75 mm). Within-plot variation in planting depth increased the proportion of infertile plants (up to 158%) and decreased the grain yield. To maximize grain yield in hard red spring wheat, seed should be planted at uniform, shallow planting depth. Key words: Seed size, planting depth, emergence, fertile plants, interplant variation


2011 ◽  
Vol 5 (3) ◽  
pp. 349-352 ◽  
Author(s):  
S. P. Lanning ◽  
G. R. Carlson ◽  
P. F. Lamb ◽  
D. Nash ◽  
D. M. Wichman ◽  
...  

Crop Science ◽  
1970 ◽  
Vol 10 (3) ◽  
pp. 220-223 ◽  
Author(s):  
Darrell. G. Wells ◽  
Charles L. Lay

Crop Science ◽  
1993 ◽  
Vol 33 (6) ◽  
pp. 1420-1420 ◽  
Author(s):  
S. P. Lanning ◽  
L. E. Talbert ◽  
G. D. Johnson

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1240
Author(s):  
Peder K. Schmitz ◽  
Joel K. Ransom

Agronomic practices, such as planting date, seeding rate, and genotype, commonly influence hard red spring wheat (HRSW, Triticum aestivum L. emend. Thell.) production. Determining the agronomic optimum seeding rate (AOSR) of newly developed hybrids is needed as they respond to seeding rates differently from inbred cultivars. The objectives of this research were to determine the AOSR of new HRSW hybrids, how seeding rate alters their various yield components, and whether hybrids offer increased end-use quality, compared to conventional cultivars. The performance of two cultivars (inbreds) and five hybrids was evaluated in nine North Dakota environments at five seeding rates in 2019−2020. Responses to seeding rate for yield and protein yield differed among the genotypes. The AOSR ranged from 3.60 to 5.19 million seeds ha−1 and 2.22 to 3.89 million seeds ha−1 for yield and protein yield, respectively. The average AOSR for yield for the hybrids was similar to that of conventional cultivars. However, the maximum protein yield of the hybrids was achieved at 0.50 million seeds ha−1 less than that of the cultivars tested. The yield component that explained the greatest proportion of differences in yield as seeding rates varied was kernels spike−1 (r = 0.17 to 0.43). The end-use quality of the hybrids tested was not superior to that of the conventional cultivars, indicating that yield will likely be the determinant of the economic feasibility of any future released hybrids.


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