Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate in Fermented Milk (laban zeer) Manufactured in Minia Province

2016 ◽  
Vol 47 (3) ◽  
pp. 1-8
Keyword(s):  
Amino Acid ◽  
Chemical Composition ◽  
Acid Content ◽  
Amino Acid Content ◽  
Fermented Milk

Chemical composition, amino acid content and protein quality ofCanavalia spp. seeds

1987 ◽  
Vol 40 (1) ◽  
pp. 17-23 ◽  
Author(s):  
Ricardo Bressani ◽  
Roberto Gómez Brenes ◽  
Arnoldo García ◽  
Luiz G. Elías
Keyword(s):  
Amino Acid ◽  
Chemical Composition ◽  
Acid Content ◽  
Protein Quality ◽  
Amino Acid Content

Effect of Sprouting on Chemical Composition and Amino Acid Content of Sudanese Lentil Cultivars

2008 ◽  
Vol 8 (12) ◽  
pp. 2337-2340 ◽  
Author(s):  
Mashair A. Sulieman ◽  
Mashair A. Sulieman ◽  
Mohamed M. Eltayeb ◽  
Elfadil E. Babiker ◽  
Abdelmoneim I. Mustafa ◽  
...  
Keyword(s):  
Amino Acid ◽  
Chemical Composition ◽  
Acid Content ◽  
Amino Acid Content

scholarly journals The Chemical Composition of Wool II. Analysis of the Major Histological Components Produced by Ultrasonic Disintegration

1965 ◽  
Vol 18 (2) ◽  
pp. 353 ◽  
Author(s):  
JH Bradbury ◽  
GV Chapman ◽  
NLR King
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Chemical Composition ◽  
Acid Content ◽  
Amino Acid Content ◽  
Dichloroacetic Acid ◽  
Cysteic Acid ◽  
Cortical Cells ◽  
Isoleucine Leucine ◽  
Merino Wool

Ultrasonic disruption of powdered Merino wool in formic acid and dichloroacetic acid causes some protein to be dissolved, but the amino acid content of the residual wool is unchanged by the treatment. Cortical cells and disrupted cortical cells are found to have the same composition as the parent fibre, which is to be expected because the latter consists of about 90 % cortical cells. However, the cuticle of Merino wool is different in composition from the parent fibre, being richer in cysteic acid, serine, proline, glycine, valine, and cystine, and poorer in aspartic acid, threonine, glutamic acid, methionine, isoleucine, leucine, tyrosine, phenylalanine, and arginine than the whole fibre. Thus the cuticle is considerably less polar than the fibre as a whole. With the exceptions detailed below, it is found that the first group of amino acids listed above are classified as non a.helix.forming and the second group as a�helix� forming by Blout (1962). The exceptions are isoleucine and threonine, whilst arginine and glycine are not classified. It is therefore postulated that the cuticle is amorphous because of its high content of non a�helix.forming amino acids. The cuticle of Lincoln wool shows similar differences to those already given for Merino cuticle but, in addition, contains less lysine and histidine than the whole fibre.

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