scholarly journals MINERALS CONSTITUENTS, TOTAL FREE AMINO ACIDS AND NITRATE REDUCTASE ACTIVITY OF POTATOES (Solanum tuberosum, L.)AS AFFECTED BY BIO-AND MINERAL FERTILIZERS .

2009 ◽  
Vol 34 (3) ◽  
pp. 1953-1967
Author(s):  
M. N. Helaly ◽  
E. A. Ramadan
1993 ◽  
Vol 71 (6) ◽  
pp. 841-847 ◽  
Author(s):  
Timothy J. Tschaplinski ◽  
Richard J. Norby

American sycamore (Platanus occidentalis L.) seedlings were grown in the field under different urea–nitrogen fertilization regimes to identify nitrogen variables that characterize the growth response. Treatments included fertilization with 50, 150, and 450 kg N/ha, periodic fertilization (three times during the growing season) at 37.5 kg N/ha, and an unfertilized control. Leaf total nitrogen concentration was a poor indicator of plant growth response to nitrogen fertilization. Salt-extractable protein, nitrate, and free amino acid concentrations all trended upward by the end of the growing season as relative growth rate declined, but treatment differences were minimal. Leaf nitrate reductase activity was consistently higher in fertilized trees before substantial leaf senescence had occurred. When leaf loss was evident, all treatments had high levels of nitrate reductase activity. Aspartic acid and glutamic acid were the most prevalent free amino acids in leaves, whereas concentrations of amine-rich amino acids were low. Although several nitrogen variables, including foliar asparagine and glycine concentrations, were positively correlated with relative growth rate (r ≥ 0.7), no single variable closely reflected treatment differences in growth response. Key words: amino acids, nitrogen, nitrate reductase, sycamore.


1974 ◽  
Vol 22 (2) ◽  
pp. 73-81 ◽  
Author(s):  
A. Breteler ◽  
A.L. Smit

Wheat plants 1 month old grown in nitrate culture were exposed for 2 days to media containing 4 meq NO3 and 0-4 meq NH4/l. Where solutions contained both forms of N the uptake of NH4 exceeded that of NO3 even at the lowest NH4 level. NH4 metabolism predominated over NO3 assimilation and resulted in a higher free amino acid content, a lower carboxylate content and lower nitrate reductase activity in the tops than with NO3 alone. NH4 inhibited nitrate reductase activity whereas amino acids did not. The fall in activity of this enzyme in wheat tops caused by NH4 nutrition could not be related to the low level of tissue NH4 and it was suggested that changes in the redox situation in the cells might be involved. (Abstract retrieved from CAB Abstracts by CABI’s permission)


2001 ◽  
Vol 68 (1) ◽  
pp. 117-129 ◽  
Author(s):  
ABDELGHANI OUMER ◽  
PILAR GAYA ◽  
ESTRELLA FERNÁNDEZ-GARCÍA ◽  
RAÚL MARIACA ◽  
SONIA GARDE ◽  
...  

Hispánico cheese, a semi-hard Spanish variety, was manufactured from a mixture of pasteurized cows' and ewes' milks (4[ratio ]1) using a commercial mesophilic LD-type starter comprising Lactococcus lactis subsp. cremoris, Lc. lactis subsp. lactis, Lc. lactis subsp. lactis var diacetylactis and Leuconostoc mesenteroides subsp. cremoris. Varying amounts (0–1·0 g/kg) of an Enterococcus faecalis INIA 4 culture in milk were added as a bacteriocin-producing adjunct. Differences in pH between cheeses manufactured with and without the bacteriocin producer did not exceed 0·11 pH units. Starter lactococci lost viability more rapidly in cheeses made with the bacteriocin producer, which reached counts of up to 6×107 cfu/g during ripening. Aminopeptidase activity in 1-d-old cheese made from milk inoculated with 1·0 g bacteriocin-producing culture/kg was twice that in control cheese. Degrees of overall proteolysis and levels of total free amino acids in 45-d-old cheese made with 1·0 g bacteriocin-producing culture/kg were 1·80-fold and 2·17-fold those in control cheese of the same age. Inoculating milk with 1·0 g/kg bacteriocin-producing culture reduced the level of hydrophobic peptides in the resultant cheese, increased the concentrations of 3-methyl-1-butanal, diacetyl and acetoin, and resulted in the highest scores for flavour quality and flavour intensity throughout ripening.


1969 ◽  
Vol 15 (9) ◽  
pp. 891-901 ◽  
Author(s):  
D W Palmer ◽  
T Peters

Abstract A simple automated method is described for determining the level of total free amino acids in the blood. The method utilizes the AutoAnalyzer, and is based on the formation of colored complexes by uniting free amino groups with 2,4,6-trinitrobenzene sulfonate (TNBS). Proteins do not interfere because the free amino acids are first separated by dialysis. Characteristics of the reaction and potential clinical applications of the procedure are discussed.


1979 ◽  
Vol 25 (3) ◽  
pp. 298-301 ◽  
Author(s):  
Ilona Barabás ◽  
Tibor Sik

In two out of three pleiotropic mutants of Rhizobium meliloti, defective in nitrate reductase induced by amino acid utilization in vegetative bacteria and in symbiotic nitrogen fixation, nitrogenase activity could be restored completely by purines and partially by the amino acids L-glutamate, L-aspartate, L-glutamine, and L-asparagine. The compounds restoring effectiveness in nitrogen fixation did not restore nitrate reductase activity in vegetative bacteria. The restoration of effectiveness supports our earlier conclusion that the mutation is not in the structural gene for a suggested common subunit of nitrogenase and nitrate reductase.


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