A Short Review of the Generation of Molecular Descriptors and Their Applications in Quantitative Structure Property/Activity Relationships

2016 ◽  
Vol 12 (3) ◽  
pp. 181-205 ◽  
Author(s):  
Sagarika Sahoo ◽  
Chandana Adhikari ◽  
Minati Kuanar ◽  
Bijay Mishra
2009 ◽  
Vol 62 (4) ◽  
pp. 376 ◽  
Author(s):  
Farhad Gharagheizi

A predictive approach has been presented to calculate the standard enthalpy of formation of pure compounds based on a quantitative structure–property relationship technique. A large number (1692) of pure compounds were used in this study. A genetic algorithm based on multivariate linear regression was used to subset variable selection. Using the selected molecular descriptors an optimized feed forward neural network was presented to predict the ΔHfo of pure compounds.


e-Polymers ◽  
2007 ◽  
Vol 7 (1) ◽  
Author(s):  
Farhad Gharagheizi

Abstract In this study, a new neural network quantitative structure-property relationship model for prediction of θ (LCST ) of polymer solutions is presented. The parameters of this model are eight molecular descriptors which are calculated only from the chemical structure of polymer and solvent. These eight molecular descriptors were selected from 3328 molecular descriptors of polymer and solvent available in polymer solution by genetic algorithm-based multivariate linear regression (GA-MLR) technique. The obtained neural network model can predict the θ (LCST ) of 169 polymer solutions with mean relative error of 1.67% and squared correlation coefficient of 0.9736.


2000 ◽  
Vol 68 (1) ◽  
pp. 41-56
Author(s):  
Ch. Th. Klein ◽  
H. Pircher ◽  
B. Wailzer ◽  
G. Buchbauer ◽  
P. Wolschann

A quantitative structure-property (QSPR) study on pyrazines with bell pepper aroma is performed by means of different statistical methods, which correlate appropriate molecular descriptors with the biological activity. The different methods lead to consistent results, indicating which of the molecular properties of the compounds under consideration are significant for bell pepper flavor. These results are compared with other models.


RSC Advances ◽  
2016 ◽  
Vol 6 (74) ◽  
pp. 70405-70413 ◽  
Author(s):  
Yongsheng Zhao ◽  
Jubao Gao ◽  
Ying Huang ◽  
Raja Muhammad Afzal ◽  
Xiangping Zhang ◽  
...  

Predicting hydrogen sulfide (H2S) solubility in ionic liquids (ILs) is vital for industrial gas desulphurization.


Sign in / Sign up

Export Citation Format

Share Document