scholarly journals Characterization of custard apple seeds for the separation of prebiotic low molecular weight carbohydrates (LMWC)

2021 ◽  
Vol 9 (1) ◽  
pp. 2080-2086
Author(s):  
Kiran Vitalenahalli Rajegowdaa ◽  
Suresh Kumar Kalakandan
Keyword(s):  
Molecular Weight ◽  
Low Molecular Weight ◽  
Custard Apple ◽  
Apple Seeds

scholarly journals Characterization of Trypsin Inhibitor in Florunner Peanut Seeds (Arachis hypogaea L.)1

1988 ◽  
Vol 15 (2) ◽  
pp. 81-84 ◽  
Author(s):  
E. M. Ahmed ◽  
J. A. Applewhite
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Aspartic Acid ◽  
Arachis Hypogaea ◽  
Trypsin Inhibitor ◽  
Low Molecular Weight ◽  
Arachis Hypogaea L ◽  
Amino Acid Profiles ◽  
Low Levels

Abstract Florunner peanut seeds contained five trypsin isoinhibitors. Amino acid profiles of the trypsin inhibitors fraction showed high levels of aspartic acid, half-cystine and serine and low levels of histidine and tyrosine. The molecular weight of the inhibitor was 8.3 KDa. The presence of multiforms of this inhibitor, its low molecular weight and the high amount of half-cystine indicate that peanut trypsin inhibitor is of the Bowman-Birk type.

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