Effect of dietary fish oil supplied to pigs from
weaning to 60 kg liveweight on performance, tissue
fatty acid composition and palatability of pork when
slaughtered at 100 kg liveweight
1999 ◽
Vol 8
(3)
◽
pp. 441-456
◽
Keyword(s):
Fish Oil
◽
2011 ◽
Vol 43
(9)
◽
pp. 1276-1286
◽
2008 ◽
Vol 39
(3)
◽
pp. 315-323
◽
2011 ◽
Vol 92
(2)
◽
pp. 418-426
◽
2011 ◽
Vol 73
(4)
◽
pp. 435-444
◽
2013 ◽
Vol 75
(4)
◽
pp. 495-511
◽
2011 ◽
Vol 73
(2)
◽
pp. 194-203
◽