scholarly journals Effect of dietary fish oil supplied to pigs from weaning to 60 kg liveweight on performance, tissue fatty acid composition and palatability of pork when slaughtered at 100 kg liveweight

1999 ◽  
Vol 8 (3) ◽  
pp. 441-456 ◽  
Author(s):  
Ch. Lauridsen ◽  
G. Andersen ◽  
M. Andersson ◽  
V. Danielsen ◽  
R. Engberg ◽  
...  
1990 ◽  
Vol 54 (7) ◽  
pp. 1829-1833
Author(s):  
Akie Yonekubo ◽  
Shuji Honda ◽  
Miho Hagiwara ◽  
Mariko Okano ◽  
Yoshiro Yamamoto

1990 ◽  
Vol 54 (7) ◽  
pp. 1829-1833 ◽  
Author(s):  
Akie YONEKUBO ◽  
Shuji HONDA ◽  
Miho HAGIWARA ◽  
Mariko OKANO ◽  
Yoshiro YAMAMOTO

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