Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets
Keyword(s):
Fish Oil
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2008 ◽
Vol 39
(3)
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pp. 315-323
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2011 ◽
Vol 43
(9)
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pp. 1276-1286
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2011 ◽
Vol 92
(2)
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pp. 418-426
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