Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

Aquaculture ◽  
2013 ◽  
Vol 372-375 ◽  
pp. 97-110 ◽  
Author(s):  
Wing-Keong Ng ◽  
Cheong-Yew Chong ◽  
Yan Wang ◽  
Nicholas Romano
1990 ◽  
Vol 54 (7) ◽  
pp. 1829-1833
Author(s):  
Akie Yonekubo ◽  
Shuji Honda ◽  
Miho Hagiwara ◽  
Mariko Okano ◽  
Yoshiro Yamamoto

1990 ◽  
Vol 54 (7) ◽  
pp. 1829-1833 ◽  
Author(s):  
Akie YONEKUBO ◽  
Shuji HONDA ◽  
Miho HAGIWARA ◽  
Mariko OKANO ◽  
Yoshiro YAMAMOTO

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