Bone Marrow Fat and Kidney Fat Indices of Condition in Collared Peccaries

1985 ◽  
Vol 66 (4) ◽  
pp. 790-795 ◽  
Author(s):  
R. L. Lochmiller ◽  
E. C. Hellgren ◽  
W. E. Grant ◽  
L. W. Varner
1996 ◽  
Vol 74 (2) ◽  
pp. 245-253 ◽  
Author(s):  
A. J. M. Hewison ◽  
J. M. Angibault ◽  
E. Bideau ◽  
J. P. Vincent ◽  
J. Boutin ◽  
...  

Patterns of growth and seasonal variation in body mass, kidney fat level, and bone marrow fat level were investigated in a roe deer population south of Paris. Size dimorphism was not apparent until the deer were 2 years of age, following a second period of rapid growth in males during spring–summer. No differences between the sexes in fat accumulation or in the periodicity of the annual fat cycle were observed. However, annual cycles of adult body mass were asynchronous between the sexes. Carcase mass was stable for much of the year, but one marked seasonal decline was observed in animals of each sex. For females (April–August) this reflected investment in late gestation and lactation, but among males (April–November) it was presumably linked to the costs of rutting. Contrary to reports for other ungulates, no over-winter decline in adult carcase mass, kidney fat level, or bone marrow fat level was observed, possibly because winters were mild. All four fat indices (kidney fat index, three bone-marrow fat indices) declined over spring–summer. This seasonal cyclicity does not match the energy requirements of reproductive activity, suggesting that the fat cycle is intrinsic, linked to seasonal metabolic variation in roe deer. We suggest that carcase mass is a more reliable index of condition in roe deer.


2008 ◽  
Vol 122 (3) ◽  
pp. 253 ◽  
Author(s):  
Kerry L. Nicholson ◽  
William J. Peterson ◽  
Warren B. Ballard

The relationships among locations of body fats have not been thoroughly examined in White-tailed Deer (Odocoileus virginianus). We measured bone marrow fat (n = 2995), back fat (n = 1018), kidney fat (n = 2076), and xiphoid fat (n = 1246) levels of White-tailed Deer kills from Cook and Lake counties in northeastern Minnesota during 1974-1990. For each dead deer we determined age, sex, date, and causes of mortality. All of the fat measures were correlated to varying degrees. Generally all fat measurements peaked in late autumn and subsequently began declining and reached their lowest levels in May. Fat content was negatively correlated with winter severity. Causes of mortality included predation, poaching, accidental, unknown, and auto-collisions. Predated animals had lower bone marrow (-7.42 ± 3.92) and 0.165 ± 2.30 times lower back fat and had higher amounts of kidney fat than those killed by vehicles (0.86 ± 0.43).


2013 ◽  
Author(s):  
Riku Kiviranta ◽  
Tam Pham ◽  
Jarna Hannukainen ◽  
Juho Jarvelin ◽  
Anna Karmi ◽  
...  

2019 ◽  
Vol 243 ◽  
pp. 1-7 ◽  
Author(s):  
Troy I. Raglus ◽  
Bert De Groef ◽  
Simone Rochfort ◽  
Grant Rawlin ◽  
Christina McCowan

2020 ◽  
Vol 52 (1) ◽  
pp. 298-306 ◽  
Author(s):  
Alan Bainbridge ◽  
Timothy J.P. Bray ◽  
Raj Sengupta ◽  
Margaret A. Hall‐Craggs

2015 ◽  
Vol 26 (6) ◽  
pp. 1801-1807 ◽  
Author(s):  
R. N. Moorthi ◽  
W. Fadel ◽  
G. J. Eckert ◽  
K. Ponsler-Sipes ◽  
S. M. Moe ◽  
...  

Author(s):  
Ashraf S. Gorgey ◽  
Pamela D. Moore ◽  
Rodney C. Wade ◽  
Ranjodh S. Gill ◽  
Timothy Lavis ◽  
...  

1999 ◽  
Vol 81 (9) ◽  
pp. 86
Author(s):  
Albert Kröpfl ◽  
James Davies ◽  
Udo Berger ◽  
Harald Hertz ◽  
Günther Schlag

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