An Experimental Field Study of the Effects of Mollusc Grazing on Seedling Recruitment and Survival in Grassland

1995 ◽  
Vol 83 (4) ◽  
pp. 621 ◽  
Author(s):  
M. E. Hanley ◽  
M. Fenner ◽  
P. J. Edwards
2019 ◽  
Vol 40 (2) ◽  
pp. 259-273 ◽  
Author(s):  
Morris Mendelson ◽  
Jasmine Alam ◽  
Chris Cunningham ◽  
Adam Totton ◽  
Carrie Smith

PurposeTransformational leadership has been shown to have a positive impact on a host of employee level and organizational performance indicators. However, little research has sought to understand some of the antecedents of this style of leadership. The purpose of this paper is to examine the link between having a post-secondary education and perceptions of transformational leadership.Design/methodology/approachData were collected from two surveys issued in a mid-sized energy company located on the eastern seaboard of North America. One-way ANOVA comparing employees’ perceptions of transformational leadership exhibited by their supervisors that either did or did not have a post-graduate degree demonstrated a strong, positive relationship between the attainment of a Master’s degree and perceived levels of transformational leadership qualities.FindingsThe findings of this quasi-experimental field study demonstrated a strong, positive relationship between the attainment of a Master’s degree and perceived levels of transformational leadership qualities.Originality/valueThis study is the first of its kind to demonstrate that more educated managers are generally perceived to be more transformational in their leadership style.


1975 ◽  
Vol 28 (9) ◽  
pp. 863-884 ◽  
Author(s):  
J. A. Lischeron ◽  
T D. Wall

2017 ◽  
Vol 88 (5) ◽  
pp. 1327-1332 ◽  
Author(s):  
Anastasia Stroujkova ◽  
Mark Leidig ◽  
James Lewkowicz ◽  
Timothy Rath ◽  
Timothy Bradstreet ◽  
...  

2017 ◽  
Vol 31 (1) ◽  
pp. 100-110 ◽  
Author(s):  
Scott N. White ◽  
Shanthanu Krishna Kumar

Sheep and hair fescue are perennial, tuft forming grasses that spread by seed and form dense sods in wild blueberry fields. These sods compete with the crop for resources and hinder harvest. Field and greenhouse studies were conducted in 2015 to evaluate 1) the effect of sequential glufosinate and foramsulfuron applications on suppression of fescues in the greenhouse and field, and 2) efficacy of glufosinate and foramsulfuron on fescue seedlings when applied at 2, 4, 6, and 8 wk after seedling emergence in the greenhouse. Glufosinate applications at 750 and 1,005 g ai ha−1followed by foramsulfuron application at 35 g ai ha−1reduced fescue leaf number and biomass relative to foramsulfuron application alone in the greenhouse. In the field study, fescue flowering tuft density, tuft inflorescence height, seed production, and seed viability were reduced by foramsulfuron alone, but there was a trend towards lower seed production and tuft height when fescues were treated with glufosinate at 1,005 g ha−1followed by foramsulfuron. Foramsulfuron caused low seedling mortality at all application timings evaluated, but glufosinate caused >90% mortality in seedlings when applied at 2, 4, 6, or 8 wk after seedling emergence. Our results suggest that sequential applications of these herbicides are less effective under field conditions relative to results obtained in the greenhouse, though burndown glufosinate applications may have a role in reducing fescue seedling recruitment. Additional research should be conducted to determine the effect of early spring and autumn glufosinate applications on fescue seedling recruitment and suppression of established fescue tufts with subsequent foramsulfuron applications.


2021 ◽  
Author(s):  
Sara Dolnicar ◽  
Emil Juvan ◽  
Bettina Grün

Twenty percent of all global greenhouse emissions are food-related. Tourism and hospitality contribute significantly, with food accounting for nearly half of the waste these sectors produce. One type of food waste – plate waste – could easily be avoided. Plate waste is the food people leave behind uneaten on their plates. It does not increase the enjoyment of the meal, yet costs the hotel money, and harms the environment. We develop and test – in a quasi-experimental field study – a game-based intervention that reduces plate waste by 34 percent, and is available for immediate adoption by hotels globally. Our study contributes to theory by demonstrating the power of increasing pleasure in pleasure-seeking contexts when aiming to change environmentally significant tourist behaviour. Our findings also challenge established behavioural theories, which postulate that people’s beliefs are the key drivers of pro-environmental behaviour.


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