scholarly journals Crystallization Behavior of Natural Rubber, Part 3. Effect of Saturated Fatty Acid on Crystallization of cis-1,4-Polyisoprene.

1999 ◽  
Vol 72 (7) ◽  
pp. 413-417
Author(s):  
Seiichi KAWAHARA ◽  
Ai MATSUURA ◽  
Takashi KAKUBO ◽  
Naoyuki NISHIYAMA ◽  
Yasuyuki TANAKA
Keyword(s):  
Fatty Acid ◽  
Natural Rubber ◽  
Saturated Fatty Acid ◽  
Crystallization Behavior ◽  
Rubber Part

scholarly journals Crystallization behavior of natural rubber. Part 1. Effect of mixed fatty acid on the crystallization of cis-1,4 polyisoprene.

1999 ◽  
Vol 72 (5) ◽  
pp. 288-293 ◽  
Author(s):  
Seiichi KAWAHARA ◽  
Naoyuki NISHIYAMA ◽  
Ai MATSUURA ◽  
Takashi KAKUBO ◽  
Yasuyuki TANAKA
Keyword(s):  
Fatty Acid ◽  
Natural Rubber ◽  
Crystallization Behavior ◽  
Mixed Fatty Acid ◽  
Rubber Part

scholarly journals Crystallization behavior of natural rubber. Part 2. Effect of linked fatty acid on the crystallization of cis-1,4 polyisoprene.

1999 ◽  
Vol 72 (5) ◽  
pp. 294-300 ◽  
Author(s):  
Seiichi KAWAHARA ◽  
Takashi KAKUBO ◽  
Ai MATSUURA ◽  
Eng Aik-Hwee ◽  
Yasuyuki TANAKA
Keyword(s):  
Fatty Acid ◽  
Natural Rubber ◽  
Crystallization Behavior ◽  
Rubber Part

Crystallization Behavior and Strength of Natural Rubber Isolated from Different Hevea Clone

2000 ◽  
Vol 73 (1) ◽  
pp. 39-46 ◽  
Author(s):  
Seiichi Kawahara ◽  
Yoshinobu Isono ◽  
Takashi Kakubo ◽  
Yasuyuki Tanaka ◽  
Eng Aik-Hwee
Keyword(s):  
Fatty Acid ◽  
Natural Rubber ◽  
Fatty Acid Ester ◽  
Acid Ester ◽  
Proteolytic Enzyme ◽  
Crystallization Behavior ◽  
Crystallization Rate ◽  
The Other ◽  
Minimum Level ◽  
Green Strength

Abstract Crystallization behavior of natural rubbers of different clonal origins, i.e., RRIM 600, 60/2, 2025, 2026, and skim rubbers, was investigated by dilatometry at −25 °C. The latex samples were deproteinized with a proteolytic enzyme in the presence of surfactant. Skim rubbers were purified by centrifugation followed by acetone-extraction. The over-all crystallization rate of acetone-extracted rubbers could be divided into two categories: one includes RRIM 600, 60/2 and 2025, and the other RRIM 2026 and skim rubbers. This is attributed to the differences in the level of linked fatty acid groups and gel contents. The minimum level of linked fatty acid ester groups required to promote crystallization of natural rubber is about 2.8 mmol/kg. The green strength of the rubbers is dependent on the level of linked fatty acid ester groups.

Saturated fatty acid-induced insulin resistance in rat adipocytes

Diabetes ◽  
1994 ◽  
Vol 43 (4) ◽  
pp. 540-545 ◽  
Author(s):  
J. W. Hunnicutt ◽  
R. W. Hardy ◽  
J. Williford ◽  
J. M. McDonald
Keyword(s):  
Insulin Resistance ◽  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Rat Adipocytes

scholarly journals THE SATURATED FATTY ACID OF KEPHALIN

1914 ◽  
Vol 16 (4) ◽  
pp. 419-422
Author(s):  
P.A. Levene ◽  
C.J. West
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid

Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center‐based prospective study

2020 ◽  
Vol 147 (11) ◽  
pp. 3019-3028
Author(s):  
Honglin Cai ◽  
Tomotaka Sobue ◽  
Tetsuhisa Kitamura ◽  
Junko Ishihara ◽  
Norie Sawada ◽  
...  
Keyword(s):  
Public Health ◽  
Lung Cancer ◽  
Fatty Acid ◽  
Cancer Risk ◽  
Prospective Study ◽  
Health Center ◽  
Saturated Fatty Acid ◽  
Lung Cancer Risk ◽  
Fatty Acid Intake ◽  
Public Health Center

scholarly journals Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs

2016 ◽  
Vol 2 (2) ◽  
pp. 79-85 ◽  
Author(s):  
Wandee Tartrakoon ◽  
Tinnagon Tartrakoon ◽  
Nattporn Kitsupee
Keyword(s):  
Fatty Acid ◽  
Growth Performance ◽  
Meat Quality ◽  
Saturated Fatty Acid ◽  
Unsaturated Fatty Acid ◽  
Finishing Pigs

ChemInform Abstract: Synthesis of Scyphostatin Analogues Possessing Various Saturated Fatty Acid Side-Chains.

ChemInform ◽  
2008 ◽  
Vol 39 (19) ◽  
Author(s):  
Kazuhiro Watanabe ◽  
Takamasa Oguchi ◽  
Toshiya Takizawa ◽  
Miki Furuuchi ◽  
Hideki Abe ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Side Chains

P4-029: The saturated fatty acid palmitate increases beta-amyloid through gadd153-induced BACE1 overexpression

2012 ◽  
Vol 8 (4S_Part_17) ◽  
pp. P646-P646
Author(s):  
Othman Ghribi
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Beta Amyloid
Sign in / Sign up

Export Citation Format

Share Document