Effect of Protein Hydrolysate of Pearl Oyster Meat on the State of Water and Denaturation of Fish Myofibrils during Dehydration.
1997 ◽
Vol 63
(3)
◽
pp. 378-385
◽
Darmanto
◽
Hisashi Ichikawa
◽
Mitsunori Iwamoto
◽
Naoyuki Abe
◽
Shingo Nishimura
◽
...
1997 ◽
Vol 63
(3)
◽
pp. 386-390
◽
Darmanto
◽
Hisashi Ichikawa
◽
Mitsunori Iwamoto
◽
Naoyuki Abe
◽
Shingo Nishimura
◽
...
2003 ◽
Vol 9
(3)
◽
pp. 257-263
◽
Md. Abu Ali KHAN
◽
Md. Anwar HOSSAIN
◽
Kenji HARA
◽
Kiyoshi OSATOMI
◽
Tadashi ISHIHARA
◽
...
2004 ◽
Vol 5
(1)
◽
pp. 73-79
◽
Md.Anwar Hossain
◽
M Abu Alikhan
◽
Tadashi Ishihara
◽
Kenji Hara
◽
Kiyoshi Osatomi
◽
...
2002 ◽
Vol 68
(3)
◽
pp. 672-679
◽
Nong ZHANG
◽
Yasumitsu YAMASHITA
◽
Yukinori NOZAKI
2003 ◽
Vol 51
(16)
◽
pp. 4769-4774
◽
Md. Anwar Hossain
◽
Tadashi Ishihara
◽
Kenji Hara
◽
Kiyoshi Osatomi
◽
Md. Abu Ali Khan
◽
...
2002 ◽
Vol 49
(2)
◽
pp. 91-98
◽
Nong ZHANG
◽
Yasumitsu YAMASHITA
◽
Yukinori NOZAKI
2002 ◽
Vol 68
(sup2)
◽
pp. 1627-1628
NONG ZHANG
◽
YASUMITSU YAMASHITA
◽
YUKINORI NOZAKI
2002 ◽
Vol 8
(3)
◽
pp. 200-206
◽
Nong ZHANG
◽
Yasumitsu YAMASHITA
◽
Yukinori NOZAKI
2004 ◽
Vol 10
(2)
◽
pp. 132-136
Md. Abu Ali KHAN
◽
Md. Anwar HOSSAIN
◽
Kenji HARA
◽
Kiyoshi OSATOMI
◽
Tadashi ISHIHARA
◽
...
1992 ◽
Vol 86
(4)
◽
pp. 503-511
◽
Christina W. Vertucci
◽
Cecil Stushnoff