scholarly journals System Productivity and Resource Use Efficiency of Alternative Cropping Systems for Sugarcane in Karnataka

2021 ◽  
Vol 12 (3) ◽  
pp. 170-178
Author(s):  
S. N. O. Sadashivanagowda ◽  
◽  
S. C. Alagundagi ◽  
B. T. Nadagouda ◽  
B. I. Bidari ◽  
...  
Keyword(s):  
Resource Use ◽  
Cropping Systems ◽  
Pigeon Pea ◽  
Green Gram ◽  
Research Station ◽  
Bt Cotton ◽  
Total System ◽  
Resource Use Efficiency ◽  
System Productivity ◽  
Use Efficiency

The field experiments were conducted at Agricultural Research Station, Hukkeri, Belagavi, Karnataka, India during 2018–19 and 2019–20 to study the system productivity and resource use efficiency of alternative cropping systems for sugarcane. There were 11 treatments involving different cropping systems viz., soybean–sorghum–ridge gourd, pigeon pea±green gram (1:1)–beans, pigeon pea±soybean (1:1)–cowpea, soybean–wheat–groundnut, groundnut–sorghum–sesame, maize–cabbage–fallow, soybean–wheat–green gram, maize–wheat–sesame, Bt cotton–groundnut, sugarcane±onion (1:2) and sugarcane (sole) replicated thrice and laid out in randomized complete block design. Among the cropping systems, maize-cabbage-fallow system recorded significantly higher total system productivity (58,234 kg ha-1), water use efficiency (199.67 kg ha-1-mm) and energy use efficiency (129.91 MJ ha-1) compared to rest of the cropping systems. However, sugarcane (sole) recorded (1,11,008 kg ha-1, 68.64 kg ha-1-mm and 16.58 MJ ha-1, respectively). Based on alternative cropping systems involving only field crops, maize-wheat-sesame (9633 kg ha-1, 30.65 kg ha-1-mm and 132.20 MJ ha-1, respectively), soybean-wheat-groundnut (7602 kg ha-1, 27.40 kg ha-1-mm and 32.35 MJ ha-1,, respectively), soybean-wheat-green gram (6424 kg ha-1, 23.05 kg ha-1-mm and 31.91 MJ ha-1, respectively) and Bt cotton-groundnut (4503 kg ha-1, 17.97 kg ha-1-mm and 16.95 MJ ha-1, respectively) were significantly higher. By adopting the alternative cropping systems, there was water saving of approximately 45% compared to sugarcane monocropping and sugarcane±onion (1:2) intercropping.

Sustainable diversification of maize (Zea mays L.) -legumes cropping systems for productivity, profitability and resource-use efficiency in West Garo Hills of Meghalaya, India

2018 ◽  
Author(s):  
Mokidul Islam ◽  
L. K. Nath ◽  
T. Samajdar
Keyword(s):  
Land Use ◽  
Resource Use ◽  
Production Efficiency ◽  
Cropping System ◽  
Green Gram ◽  
Fertility Level ◽  
Resource Use Efficiency ◽  
System Productivity ◽  
Land Use Efficiency ◽  
Use Efficiency

A field experiment was conducted at Instructional Farm of ICAR- Krishi Vigyan Kendra, Tura during kharif, pre-rabi and rabi season of 2011-12 to 2013-14 to determine the suitable production potential, profitability, resource use efficiency and sustainability of diversified maize-legumes cropping system. The five cropping sequences viz., CS1: Maize + Blackgram (1:2) – green gram + maize (2:1) – tomato, CS2: maize + green gram(1:2) – green gram + maize (2:1) – tomato, CS3: maize + groundnut(1:2) – green gram + maize (2:1) – tomato, CS4: maize + Ssybean(1:2) – tomato and CS5: maize sole – green gram – tomato were replicated four times using a randomized block design on sandy loam soil with low to medium fertility level and slightly acidic in reaction. The cropping system “Maize + Green gram(1:2) – green gram + maize (1:1) – tomato” was found to be most remunerative and sustainable with system productivity (175.49 q/ha), net return (Rs.3,38,725/ha), profitability (Rs. 928.01 /ha/day), benefit cost ratio (4.40), sustainable yield index (1.00), production efficiency (Rs.58.30/ha/day), relative economic efficiency (162.72%), except land use efficiency(LUE) which was the highest (85.75%) in “maize + groundnut(1:2) – green gram + maize (1:1) – tomato” cropping system. The lowest system productivity, net returns, profitability, production efficiency, land use efficiency etc was found in maize+ soybean (1:2)- tomato followed by maize-greengram-tomato cropping system. Hence, the cropping sequence maize + green gram(1:2) – green gram + maize (1:1) – tomato and maize + groundnut(1:2) – green gram + maize (1:1) – tomato were found to be the productive, profitable, remunerative, resource use efficient and sustainable in the mid hills sub-tropical regions of India.

Comparison of Yield and Light-temperature Resource Use Efficiency between Wheat-Maize and Maize-Maize Cropping Systems

2015 ◽  
Vol 41 (9) ◽  
pp. 1393 ◽  
Author(s):  
Bao-Yuan ZHOU ◽  
Zhi-Min WANG ◽  
Yang YUE ◽  
Wei MA ◽  
Ming ZHAO
Keyword(s):  
Resource Use ◽  
Cropping Systems ◽  
Resource Use Efficiency ◽  
Use Efficiency

Resource use efficiency in a cotton-wheat double-cropping system in the Yellow River Valley of China

2020 ◽  
Vol 56 (3) ◽  
pp. 422-439
Author(s):  
Guoping Wang ◽  
Yabing Li ◽  
Yingchun Han ◽  
Zhanbiao Wang ◽  
Beifang Yang ◽  
...  
Keyword(s):  
Resource Use ◽  
Yellow River ◽  
Cropping Systems ◽  
Cropping System ◽  
River Valley ◽  
The Yellow River ◽  
Resource Use Efficiency ◽  
Yellow River Valley ◽  
Double Cropping ◽  
Use Efficiency

AbstractThe cotton-wheat double-cropping system is widely used in the Yellow River Valley of China, but whether and how different planting patterns within cotton-wheat double-cropping systems impact heat and light use efficiency have not been well documented. A field experiment investigated the effects of the cropping system on crop productivity and the capture and use efficiency of heat and light in two fields differing in soil fertility. Three planting patterns, namely cotton intercropped with wheat (CIW), cotton directly seeded after wheat (CDW), and cotton transplanted after wheat (CTW), as well as one cotton monoculture (CM) system were used. Cotton-wheat double cropping significantly increased crop productivity and land equivalent ratios relative to the CM system in both fields. As a result of increased growing degree days (GDD), intercepted photosynthetically active radiation (IPAR), and photothermal product (PTP), the capture of light and heat in the double-cropping systems was compared with that in the CM system in both fields. With improved resource capture, the double-cropping systems exhibited a higher light and heat use efficiency according to thermal product efficiency, solar energy use efficiency (Eu), radiation use efficiency (RUE), and PTP use efficiency (PTPU). The cotton lint yield and biomass were not significantly correlated with RUE across cropping patterns, indicating that RUE does not limit cotton production. Among the double-cropping treatments, CDW had the lowest GDD, IPAR, and PTP values but the highest heat and light resource use efficiency and highest overall resource use efficiency. This good performance was even more obvious in the high-fertility field. Therefore, we encourage the expanded use of CDW in the Yellow River Valley, especially in fields with high fertility, given the high productivity and resource use efficiency of this system. Moreover, the use of agronomic practices involving a reasonably close planting density, optimized irrigation and nutrient supply, and the application of new short-season varieties of cotton or wheat can potentially enhance CDW crop yields and productivity.

Crop diversification of predominant Pearl millet based cropping system for higher productivity, resource-use efficiency and profitability in Semi-Arid Rajasthan

2019 ◽  
Author(s):  
R. Sammauria ◽  
O.P. Meena ◽  
M.R. Yadav ◽  
A.K. Gupta ◽  
H.L. Yadav ◽  
...  
Keyword(s):  
Pearl Millet ◽  
Crop Rotation ◽  
Resource Use ◽  
Cropping Systems ◽  
Cropping System ◽  
Crop Diversification ◽  
Resource Use Efficiency ◽  
Cluster Bean ◽  
Use Efficiency ◽  
Semi Arid

Continuous adoption of Pearl millet-Wheat cropping system led to reduction in productivity which put a serious threat to its sustainability in semi-arid eastern plain zone of Rajasthan, India. Crop diversification with wider choice with a variety of crops is being promoted as an alternative to profit maximization with enhanced soil fertility status. Therefore, a long term experiment was initiated to evaluate the production potential, sustainability, resource-use efficiency and economics of nine Pearl millet based cropping systems. Result revealed that system productivity in terms of pearl millet equivalent yield (PMEY) was highest (30488 kg ha-1) with groundnut-wheat-cluster bean-onion crop rotation. Moreover, groundnut-wheat-cluster bean-onion recorded the highest SYI and land use efficiency (0.65 and 73.97%) followed by pearl millet-wheat-cluster bean-barley sequence (0.63 and 65.75%). The groundnut-wheat-cluster bean-onion also generated highest number of man days/ha/year (405). The highest values of organic carbon were found under green gram-mustard-pearl millet-lentil and cluster bean-pea-pearl millet-lentil. The maximum value of available P was recorded with cluster bean-mustard-green gram-garden cress followed by the groundnut-wheat-cluster bean-onion sequence. Available K decreased significantly from their initial values in all the cropping systems except groundnut-wheat-cluster bean-onion crop rotation. Among the various systems, groundnut-wheat-cluster bean-onion realized the highest net returns ( 213000 ha-1), followed by pearl millet-wheat-cluster bean-barley ( 163254 ha-1). Overall, it can be concluded that under the semi-arid agro climatic conditions of Rajasthan, groundnut-wheat-cluster bean-onion, followed by pearl millet-wheat-cluster bean-barley, were more productive, sustainable, resource use efficient and remunerative than other cropping systems.

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