Preparation of Fe3O4/polystyrene cross-linked magnetic composite microspheres

Author(s):  
Jili Zhao ◽  
Rong Yin
2007 ◽  
Vol 311 (1) ◽  
pp. 145-149 ◽  
Author(s):  
Ben H. Erné ◽  
Maria Claesson ◽  
Stefano Sacanna ◽  
Mark Klokkenburg ◽  
Emile Bakelaar ◽  
...  

2014 ◽  
Vol 926-930 ◽  
pp. 145-149
Author(s):  
Ping Lan ◽  
Yu Xian Feng ◽  
Ri Mei He ◽  
Lei Lei Qiao ◽  
Li Hong Lan ◽  
...  

The magnetic composite microspheres of cassava starch have been prepared by magnetization of one-step oxidation, using cassava starch as natural macromolecule material. The condition effect on magnetic content was evaluated by single factor experiments, such as the mass concentration of starch, reaction temperature, reaction time, stirring speed, initial pH and ferrous solution volume. Preparation conditions were optimized by these evaluation experiments. The prepared magnetic composite microspheres were characterized by infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscope (SEM), and other means.


2012 ◽  
Vol 20 (12) ◽  
pp. 1211-1218 ◽  
Author(s):  
Ying Dan Liu ◽  
Cheng Hai Hong ◽  
Hyoung Jin Choi

2017 ◽  
Vol 41 (13) ◽  
pp. 5651-5659 ◽  
Author(s):  
Binghai Wang ◽  
Qian Shao ◽  
Yingtong Fang ◽  
Juanqiang Wang ◽  
Xingjun Xi ◽  
...  

Imidazolium-functionalized magnetic composite microspheres were successfully synthesized, which exhibited high hemoglobin binding capacity (6321 mg g−1) and excellent selectivity.


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