Research on the continuous use intention of O2O service in the food industry applying extended technology acceptance model : Focused on the moderating effect of the age
2020 ◽
Vol 29
(5)
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pp. 119-137
Keyword(s):
2021 ◽
Vol 18
(4)
◽
pp. 93-112
2018 ◽
Vol 23
(6)
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pp. 2477-2498
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2020 ◽
Vol 99
◽
pp. 65-95
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2019 ◽
Vol 29
(2)
◽
pp. 13-25
Keyword(s):
2021 ◽
Vol 1874
(1)
◽
pp. 012053
2020 ◽
Vol 5
(1)
◽
pp. 83
2014 ◽
Vol 2014
◽
pp. 1-10
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2016 ◽
Vol 16
(2)
◽
pp. 145
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