Clinical characteristics of oral tolerance induction of IgE-mediated and non-IgE-mediated food allergy using interferon gamma

2010 ◽  
Vol 31 (4) ◽  
pp. 39-47 ◽  
Author(s):  
Jae Ho Lee ◽  
Geunwoong Noh ◽  
Joonyong Noh ◽  
Soojin Lee ◽  
Wahn Soo Choi ◽  
...  
Allergy ◽  
2005 ◽  
Vol 60 (10) ◽  
pp. 1320-1322 ◽  
Author(s):  
C. Rolinck-Werninghaus ◽  
U. Staden ◽  
A. Mehl ◽  
E. Hamelmann ◽  
K. Beyer ◽  
...  

2020 ◽  
Vol 36 (1) ◽  
pp. 511-528
Author(s):  
Kirsty Logan ◽  
George Du Toit ◽  
Mattia Giovannini ◽  
Victor Turcanu ◽  
Gideon Lack

Pediatric allergic disease is a significant health concern worldwide, and the prevalence of childhood eczema, asthma, allergic rhinitis, and food allergy continues to increase. Evidence to support specific interventions for the prevention of eczema, asthma, and allergic rhinitis is limited, and no consensus on prevention strategies has been reached. Randomized controlled trials investigating the prevention of food allergy via oral tolerance induction and the early introduction of allergenic foods have been successful in reducing peanut and egg allergy prevalence. Infant weaning guidelines in the United Sates were recently amended to actively encourage the introduction of peanut for prevention of peanut allergy.


Allergy ◽  
2021 ◽  
Author(s):  
Marta Krawiec ◽  
Helen Fisher ◽  
George duToit ◽  
Henry T. Bahnson ◽  
Gideon Lack

Immunotherapy ◽  
2015 ◽  
Vol 7 (12) ◽  
pp. 1293-1305 ◽  
Author(s):  
Lucie Mondoulet ◽  
Vincent Dioszeghy ◽  
Claude Thébault ◽  
Pierre-Henri Benhamou ◽  
Christophe Dupont

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