Ocean and water surface temperature measurements using infrared remote sensing techniques from airborne platforms

1969 ◽  
Author(s):  
M. WEISS
Keyword(s):  
Remote Sensing ◽  
Surface Temperature ◽  
Water Surface ◽  
Temperature Measurements ◽  
Water Surface Temperature ◽  
Infrared Remote Sensing ◽  
Remote Sensing Techniques

Spatial dynamics of estuarine water surface temperature from airborne remote sensing

2007 ◽  
Vol 71 (3-4) ◽  
pp. 608-615 ◽  
Author(s):  
Richard D. Hedger ◽  
Tim J. Malthus ◽  
Andrew M. Folkard ◽  
Peter M. Atkinson
Keyword(s):  
Remote Sensing ◽  
Surface Temperature ◽  
Water Surface ◽  
Spatial Dynamics ◽  
Estuarine Water ◽  
Airborne Remote Sensing ◽  
Water Surface Temperature

Remote sensing of water surface temperature and heat flux over a tropical hydroelectric reservoir

2010 ◽  
Vol 114 (11) ◽  
pp. 2651-2665 ◽  
Author(s):  
Enner Herenio Alcântara ◽  
José Luiz Stech ◽  
João Antônio Lorenzzetti ◽  
Marie Paule Bonnet ◽  
Xavier Casamitjana ◽  
...  
Keyword(s):  
Remote Sensing ◽  
Heat Flux ◽  
Surface Temperature ◽  
Water Surface ◽  
Hydroelectric Reservoir ◽  
Water Surface Temperature

scholarly journals Features of the spatial and temporal distribution of chlorophyll “ a “ and its relation to the water surface temperature by manifestations in the earth remote sensing data

2020 ◽  
Vol 222 ◽  
pp. 05005
Author(s):  
Irma Martyn ◽  
Yaroslav Petrov ◽  
Sergey Stepanov ◽  
Artem Sidorenko
Keyword(s):  
Remote Sensing ◽  
Surface Temperature ◽  
Chlorophyll A ◽  
Satellite Data ◽  
Water Surface ◽  
Water Productivity ◽  
Temporal Distribution ◽  
Gulf Of Alaska ◽  
Chlorophyll A Concentration ◽  
Water Surface Temperature

An effective method for evaluating chlorophyll “a” is remote sensing in the optical range by satellite spectroradiometers. To study the concentration of chlorophyll “a” in the bio-productive regions of the ocean, we used data from the MODIS-Aqua scanner of the NASA GIOVANNI system, which provides access to satellite data archives at the same time as tools for their processing and analysis. The variability of the chlorophyll “a” concentration in surface waters may indicate the state of water productivity. The paper considers the temporal and spatial variability of chlorophyll “a” concentration and water surface temperature from satellite data and the influence of water surface temperature on this variability in the Gulf of Alaska and in the area of the Peruvian upwelling. As a result, a direct relationship between changes in the concentration of chlorophyll “a” and the water surface temperature was revealed. It is possible to assess the bio-productivity depending on the variability of the concentration of chlorophyll “a”.

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