Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon1,2

D. Menoyo; C. J. López-Bote; A. Obach; J. M. Bautista

doi:10.2527/2005.83122853x

Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon1,2

Journal of Animal Science ◽

10.2527/2005.83122853x ◽

2005 ◽

Vol 83 (12) ◽

pp. 2853-2862 ◽

Cited By ~ 63

Author(s):

D. Menoyo ◽

C. J. López-Bote ◽

A. Obach ◽

J. M. Bautista

Keyword(s):

Fatty Acid ◽

Fish Oil ◽

Oxidative Stability ◽

Fatty Acid Profile ◽

Linseed Oil ◽

Tissue Fatty Acid ◽

Dietary Fish

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Effects of replacing dietary fish oil and squid liver oil with vegetable oils on the growth, tissue fatty acid profile and total carotenoids of the giant freshwater prawn, Macrobrachium rosenbergii

Aquaculture Research ◽

10.1111/j.1365-2109.2012.03179.x ◽

2012 ◽

pp. n/a-n/a ◽

Cited By ~ 3

Author(s):

Young-Chul Kim ◽

Nicholas Romano ◽

Kuan-Shern Lee ◽

Chaiw-Yee Teoh ◽

Wing-Keong Ng

Keyword(s):

Fatty Acid ◽

Fish Oil ◽

Fatty Acid Profile ◽

Vegetable Oils ◽

Macrobrachium Rosenbergii ◽

Freshwater Prawn ◽

Total Carotenoids ◽

Giant Freshwater Prawn ◽

Tissue Fatty Acid ◽

Dietary Fish

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The influence of dietary fish oil and vitamin E on the fatty acid profile and oxidative stability of frozen stored chicken breast meat

Journal of Animal and Feed Sciences ◽

10.22358/jafs/66932/2006 ◽

2006 ◽

Vol 15 (4) ◽

pp. 631-640 ◽

Cited By ~ 6

Author(s):

J. Koreleski ◽

S. Świątkiewicz

Keyword(s):

Fatty Acid ◽

Vitamin E ◽

Fish Oil ◽

Oxidative Stability ◽

Fatty Acid Profile ◽

Chicken Breast ◽

Breast Meat ◽

Dietary Fish ◽

Chicken Breast Meat

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Selective Fatty Acid Metabolism, Not the Sequence of Dietary Fish Oil Intake, Prevails in Fillet Fatty Acid Profile Change in Sunshine Bass

North American Journal of Aquaculture ◽

10.1080/15222055.2011.579029 ◽

2011 ◽

Vol 73 (2) ◽

pp. 204-211 ◽

Cited By ~ 25

Author(s):

Jesse T. Trushenski ◽

Brian Gause ◽

Heidi A. Lewis

Keyword(s):

Fatty Acid ◽

Fish Oil ◽

Fatty Acid Profile ◽

Fatty Acid Metabolism ◽

Acid Metabolism ◽

Sunshine Bass ◽

Dietary Fish ◽

Profile Change

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Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation1

Journal of Animal Science ◽

10.2527/jas.2007-0032 ◽

2008 ◽

Vol 86 (6) ◽

pp. 1418-1425 ◽

Cited By ~ 47

Author(s):

L. Haak ◽

S. De Smet ◽

D. Fremaut ◽

K. Van Walleghem ◽

K. Raes

Keyword(s):

Fatty Acid ◽

Fish Oil ◽

Oxidative Stability ◽

Fatty Acid Profile

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Alterations in fatty acid profile of heart sarcolemma phospholipids by dietary fish oil and effects on functional activities of the membrane*

Journal of Molecular and Cellular Cardiology ◽

10.1016/s0022-2828(86)80388-1 ◽

1986 ◽

Vol 18 ◽

pp. 30-30

Author(s):

J LAMERS ◽

L WERF ◽

A MONTFOORT ◽

J HARTOG ◽

P VERDOUW ◽

...

Keyword(s):

Fatty Acid ◽

Fish Oil ◽

Fatty Acid Profile ◽

Functional Activities ◽

Heart Sarcolemma ◽

Dietary Fish

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Influence of dietary fish oil concentration and finishing duration on beneficial fatty acid profile restoration in sunshine bass Morone chrysops ♀ x M. saxatilis ♂

Aquaculture ◽

10.1016/j.aquaculture.2009.08.019 ◽

2009 ◽

Vol 296 (3-4) ◽

pp. 277-283 ◽

Cited By ~ 29

Author(s):

Jesse T. Trushenski ◽

John Boesenberg

Keyword(s):

Fatty Acid ◽

Fish Oil ◽

Fatty Acid Profile ◽

Morone Chrysops ◽

Sunshine Bass ◽

Dietary Fish ◽

Oil Concentration

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Effects of fish oil and additional starch on tissue fatty acid profile and lipogenic gene mRNA abundance in lactating goats fed a diet containing sunflower-seed oil

animal ◽

10.1017/s1751731113000049 ◽

2013 ◽

Vol 7 (6) ◽

pp. 948-956 ◽

Cited By ~ 22

Author(s):

P.G. Toral ◽

L. Bernard ◽

C. Delavaud ◽

D. Gruffat ◽

C. Leroux ◽

...

Keyword(s):

Fatty Acid ◽

Fish Oil ◽

Fatty Acid Profile ◽

Sunflower Seed ◽

Seed Oil ◽

Mrna Abundance ◽

Lipogenic Gene ◽

Tissue Fatty Acid ◽

Lactating Goats ◽

Gene Mrna

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The Effects of Dietary Fish Oil on the Serum Lipids and Tissue Fatty Acid Composition of Rats

Agricultural and Biological Chemistry ◽

10.1080/00021369.1990.10870216 ◽

1990 ◽

Vol 54 (7) ◽

pp. 1829-1833

Author(s):

Akie Yonekubo ◽

Shuji Honda ◽

Miho Hagiwara ◽

Mariko Okano ◽

Yoshiro Yamamoto

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Acid Composition ◽

Serum Lipids ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Dietary Fish

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Effects of replacement of dietary fish oil with soybean oil on growth performance and tissue fatty acid composition in marine herbivorous teleost Siganus canaliculatus

Aquaculture Research ◽

10.1111/j.1365-2109.2011.02931.x ◽

2011 ◽

Vol 43 (9) ◽

pp. 1276-1286 ◽

Cited By ~ 21

Author(s):

Shude Xu ◽

Shuqi Wang ◽

Liang Zhang ◽

Cuihong You ◽

Yuanyou Li

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Soybean Oil ◽

Growth Performance ◽

Acid Composition ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Siganus Canaliculatus ◽

Dietary Fish

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Replacement of dietary fish oil with palm fatty acid distillate elevates tocopherol and tocotrienol concentrations and increases oxidative stability in the muscle of African catfish, Clarias gariepinus

Aquaculture ◽

10.1016/j.aquaculture.2003.10.013 ◽

2004 ◽

Vol 233 (1-4) ◽

pp. 423-437 ◽

Cited By ~ 44

Author(s):

W Ng

Keyword(s):

Fatty Acid ◽

Fish Oil ◽

Oxidative Stability ◽

Clarias Gariepinus ◽

African Catfish ◽

Palm Fatty Acid Distillate ◽

Dietary Fish ◽

Fatty Acid Distillate

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