Flaxseed meal and oat hulls supplementation modulates growth performance, blood lipids, intestinal fermentation, bile acids, and neutral sterols in growing pigs fed corn–soybean meal–based diets

2017 ◽  
Vol 95 (7) ◽  
pp. 3068
Author(s):  
S. P. Ndou ◽  
E. Kiarie ◽  
S. J. Thandapilly ◽  
M. C. Walsh ◽  
N. Ames ◽  
...  
Keyword(s):  
Growth Performance ◽  
Bile Acids ◽  
Soybean Meal ◽  
Blood Lipids ◽  
Growing Pigs ◽  
Oat Hulls ◽  
Flaxseed Meal ◽  
Neutral Sterols

Flaxseed meal and oat hulls supplementation modulates growth performance, blood lipids, intestinal fermentation, bile acids, and neutral sterols in growing pigs fed corn–soybean meal–based diets1

2017 ◽  
Vol 95 (7) ◽  
pp. 3068-3078 ◽  
Author(s):  
S. P. Ndou ◽  
E. Kiarie ◽  
S. J. Thandapilly ◽  
M. C. Walsh ◽  
N. Ames ◽  
...  
Keyword(s):  
Growth Performance ◽  
Bile Acids ◽  
Soybean Meal ◽  
Blood Lipids ◽  
Growing Pigs ◽  
Oat Hulls ◽  
Flaxseed Meal ◽  
Neutral Sterols

Effect of using cassava as an amylopectin source in low protein diets on growth performance, nitrogen efficiency and postprandial changes in plasma glucose and related hormones concentrations of growing pigs

2021 ◽  
Author(s):  
Junyan Zhou ◽  
Lu Wang ◽  
Jianchuan Zhou ◽  
Xiangfang Zeng ◽  
Shiyan Qiao
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Plasma Glucose ◽  
Animal Experiments ◽  
Growing Pigs ◽  
Utilization Efficiency ◽  
Nitrogen Efficiency ◽  
Low Protein ◽  
Desire To Eat

Abstract This study was aimed to explore the effect of using cassava as an amylopectin source in low protein (LP) diets on growth performance, nitrogen efficiency and postprandial changes in plasma glucose and related hormones concentrations of growing pigs. Three animal experiments were included in the present study. Treatments included corn-soybean meal LP (Corn LP), corn-cassava-soybean meal LP (Corn + Cassava LP), and cassava-soybean meal LP (Cassava LP). The in vitro digestion proved that Corn + Cassava LP and Cassava LP diets induced more rapid starch digestion and glucose release, compared with Corn LP diet. The results of animal experiments are as follows: Cassava LP diet caused the most rapid changes in plasma glucose and relevant hormones concentrations after a meal. And it decreased the concentrations of fasting plasma insulin, glucagon, and leptin concentrations compared with other treatments (P < 0.05). These modulationes above led to a strong desire to eat and increased feed intake and then weight gain in growing pigs fed Cassava LP diet. Besides, feeding Cassava LP diet caused diarrhea, increased noxious gas release from feces, and increased concentrations of fecal isobutyrate and isovalerate (P < 0.05). Compared with Corn LP group, Corn + Cassava LP group showed significantly decreased urinary nitrogen (P < 0.05) and improved post-absorptive amino acid utilization efficiency. In conclusion, the use of cassava as an amylopectin source in LP diets could modulate glucose absorption and related gut secreted hormones secretion, subsequently strengthened the desire to eat, improved growth performance, and enhanced nitrogen efficiency in growing pigs.

082 Growth performance responses of growing pigs when fed corn-soybean meal diets with corn DDGS treated with fiber degrading enzymes with or without extended steeping

2017 ◽  
Vol 95 (suppl_2) ◽  
pp. 38-39
Author(s):  
Y. Rho ◽  
K. Moran ◽  
D. Wey ◽  
C. Zhu ◽  
M. C. Walsh ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Growing Pigs ◽  
Degrading Enzymes ◽  
Corn Ddgs

EFFECT OF SALINOMYCIN ON NUTRIENT ABSORPTION AND RETENTION BY GROWING PIGS FED CORN-SOYBEAN MEAL DIETS WITH OR WITHOUT OAT HULLS OR WHEAT BRAN

1986 ◽  
Vol 66 (1) ◽  
pp. 257-265 ◽  
Author(s):  
ROBERT J. MOORE ◽  
E. T. KORNEGAY ◽  
M. D. LINDEMANN
Keyword(s):  
Wheat Bran ◽  
Soybean Meal ◽  
Growing Pigs ◽  
Neutral Detergent Fiber ◽  
Energy Utilization ◽  
Adaptation Period ◽  
Oat Hulls ◽  
N Retention ◽  
High Fiber ◽  
Fiber Diet

Four balance trials were conducted to determine the effect of the antibiotic salinomycin (SM) on nitrogen (N) and energy utilization and fiber component digestibility by swine fed low- or high-fiber diets. Treatments were corn-soybean meal control (C), 10% oat hull (OH) and 20% wheat bran (WB) diets, each with or without SM (82 mg kg−1). In trial 1A, 12 female pigs (34.6 kg) were fed the C or WB diets with or without SM for a 9-d adaptation period followed by a 5-d feces and urine collection period. In trial IB, the same pigs (50.5 kg) were fed the C or OH diets with previous fiber and SM levels reversed. Trial 2 was conducted in a similar fashion with the order of the fiber sources fed reversed (OH in trial 2A, 32.3 kg; WB in trial 2B, 44.7 kg). SM increased apparent N digestibility and N absorption (P < 0.01) in the WB trials, but also increased (P < 0.05) urine N and thus SM did not affect N retention. Although apparent N absorption was decreased (P < 0.06) by SM in the OH trials, this largely reflected a lower N intake (P < 0.02) and SM did not alter N retention. SM did not alter apparent energy utilization by pigs fed the C or OH diets, but increased the coefficients for DE and ME (P < 0.01) and dry matter (DM) digestibility (P < 0.05) of pigs fed the WB diets. Both OH and WB decreased apparent N digestibility (P < 0.01), but did not affect N retention (P > 0.10). OH and WB decreased (P < 0.01) energy digestibility. Digestion coefficients for DM, acid detergent fiber, neutral detergent fiber, cellulose and hemi-cellulose were not affected by SM, but were depressed by OH and WB (P < 0.01). Estimated DM digestibilities (calculated by difference) for OH and WB were 4.9% and 61.3%, respectively. The data indicate that SM may influence energy and N utilization in pigs fed a degradable source of fiber (WB), but not in pigs fed a low-fiber diet (C) or a diet containing a high-fiber ingredient resistant to fermentation (OH). This suggests that SM may alter microbial fermentation in the gastrointestinal tract of the pig. Key words: Swine, fiber, salinomycin, nitrogen utilization, energy utilization

Effects of replacing soybean meal with detoxified Jatropha curcas kernel meal in the diet on growth performance and histopathological parameters of growing pigs

2015 ◽  
Vol 204 ◽  
pp. 18-27 ◽  
Author(s):  
Y. Li ◽  
L. Chen ◽  
Y. Lin ◽  
Z.F. Fang ◽  
L.Q. Che ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Jatropha Curcas ◽  
Growing Pigs ◽  
Kernel Meal

scholarly journals Flaxseed meal and oat hulls supplementation: impact on dietary fiber digestibility, and flows of fatty acids and bile acids in growing pigs1

2018 ◽  
Vol 97 (1) ◽  
pp. 291-301 ◽  
Author(s):  
Saymore P Ndou ◽  
Elijah Kiarie ◽  
Nancy Ames ◽  
C Martin Nyachoti
Keyword(s):  
Fatty Acids ◽  
Bile Acids ◽  
Dietary Fiber ◽  
Oat Hulls ◽  
Fiber Digestibility ◽  
Flaxseed Meal
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