Structure-Property Determination of Fatty Alcohol Content in Semi-Solid Formulations

2016 ◽  
Author(s):  
Amy Ethier
Keyword(s):  
Fatty Alcohol ◽  
Structure Property ◽  
Alcohol Content ◽  
Semi Solid

Determination of alcohol content in beverages by phase titration

1968 ◽  
Vol 16 (2) ◽  
pp. 259-261
Author(s):  
D. B. Walters ◽  
Ishwar D. Chawla ◽  
Donald Warren. Rogers
Keyword(s):  
Alcohol Content

Determination of the viscosity of levitated droplets at atmospheric temperatures in an electrodynamic trap

2021 ◽  
Author(s):  
Stephanie Jones ◽  
Mohit Singh ◽  
Denis Duft ◽  
Alexei Kiselev ◽  
Thomas Leisner
Keyword(s):  
Amorphous Solid ◽  
Organic Aerosol ◽  
Photochemical Reactions ◽  
Temperature Range ◽  
Ability To Act ◽  
Levitated Droplets ◽  
Semi Solid ◽  
Future Work ◽  
The Impact

<p>The impact of atmospheric aerosol on the climate remains poorly understood. Organic aerosol makes up a significant fraction of total aerosol and is prevalent throughout the atmosphere. It can exist as a liquid, semi-solid or amorphous solid. The viscosity of organic aerosol will have an impact on transformations that organic aerosol will undergo during its lifetime such as evaporation and growth, heterogeneous and photochemical reactions as well as the ability to act as an ice nucleating particle.  Therefore, it is of key importance to be able to determine aerosol viscosity over a range of atmospherically relevant conditions in order to better understand the impact of organic aerosol on the climate.</p> <p>Here we report proof of concept viscosity measurements of water droplets levitated in an electrodynamic balance over a range of temperatures. Charged droplets are levitated in a temperature and relative humidity-controlled environment allowing properties over a temperature range of 300 to 220 K to be studied. As the droplets evaporate they reach a point where Coulomb instabilities are induced resulting in droplet oscillations. The relaxation of these oscillations can then be probed to determine the droplet viscosity. Future work will involve determination of the viscosity of different types of organic aerosol over a broad temperature range.</p>

Determination of fatty alcohol ethoxylates and alkylether sulfates by anionic exchange separation, derivatization with a cyclic anhydride and liquid chromatography

2011 ◽  
Vol 1218 (47) ◽  
pp. 8511-8518 ◽  
Author(s):  
M. Beneito-Cambra ◽  
L. Ripoll-Seguer ◽  
J.M. Herrero-Martínez ◽  
E.F. Simó-Alfonso ◽  
G. Ramis-Ramos
Keyword(s):  
Liquid Chromatography ◽  
Fatty Alcohol ◽  
Alcohol Ethoxylates ◽  
Cyclic Anhydride ◽  
Anionic Exchange

Determination of fatty alcohols in fatty alcohol sulfates

1965 ◽  
Vol 42 (5) ◽  
pp. 417-418 ◽  
Author(s):  
J. R. Livingston ◽  
W. E. Wellman
Keyword(s):  
Fatty Alcohol ◽  
Fatty Alcohols

Determination of Consumers’ Liquid Choices, Consumption Frequencies and Habits

2017 ◽  
pp. 116-122
Author(s):  
Gulperi Demir
Keyword(s):  
Fruit Juice ◽  
Energy Drinks ◽  
Alcohol Content ◽  
Consumption Frequency ◽  
Young Consumers ◽  
Consumption Habits

This study aimed to determine consumers’ liquid choices, their consumption frequencies and habits. The study was conducted on 332 individuals aged between 16 and 30 (mean age: 20.7 ± 3.1 years). The most important factors that affect consumers’ liquid choices are tastiness (74.7%), easy accessibility (71.4%) and being a continuously consumed beverage (69.3%), respectively. Of the participants, 78.0% consumed liquids at meals, 66.3% of them started the day with a drink, 65.4% controlled alcohol content in energy drinks, 62.3% consumed water while eating, 50.0% consumed water in the recommended amount and 46.7% paid attention to the warning statement when purchasing energy drinks. The liquids that participants consumed over the percentage consumption score were as follows: water (119.3%), tea (114%), ayran (83.7%), coffee (77.7%), fruit juice (66.9%), soda (65.8%) and milk (64.2%). It is thought that especially young consumers need to be informed about the healthy liquid choices and consumption habits.   Keywords: Liquid choice, consumer, consumption frequency, habits.

Determination of Missing Crystal Structures in the 1-Alkyl-3-methylimidazolium Hexafluorophosphate Series: Implications on Structure–Property Relationships

2013 ◽  
Vol 13 (12) ◽  
pp. 5383-5390 ◽  
Author(s):  
Takatsugu Endo ◽  
Hyuma Masu ◽  
Kozo Fujii ◽  
Takeshi Morita ◽  
Hiroko Seki ◽  
...  
Keyword(s):  
Crystal Structures ◽  
Structure Property ◽  
Structure Property Relationships
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