Qualitative detection of different enzymes from the gut and salivary glands of Nezara viridula Linn. using the chemical inference

Globally the crop insect pests damage the 30% of agriculture production due to insect spoil, and the situation is very awful in particularly developing countries such as India. There are large number of insect pest families are well known which induce the critical destroy to agriculture crops. Crop insect pest’s harm is one of the significant features that ruin the agriculture crop productivity, although the large-scale utilization of chemical pesticides. The successfulness of the pesticides depends upon the interaction of chemicals with the physiology of the insect of the pests. In India, the Nezara viridula Linn, is one of the critical insects because of its destructive feeding on major crop which is the utmost source of economic deprivation in agriculture. The enzymes present in the gut and salivary glands of the N. Viridula play key role in the feeding behaviour. Presently very little is investigated about the gut and salivary glands of the N. Viridula at minute level. We first time investigated the different enzymes existing in the gut and salivary gland using the chemical inference. This research work is carried out to analysis the enzymes for digestive and feeding behaviour of N. Viridula which will assist the biologists to manage the challenges are created by their resistance to the traditional chemical insecticides used for prevention of N. Viridula (a type of southern green stink bug) inhabitants and high reproductive amplitude. The extensive statistics of invertase enzymes, maltase, alpha galactosidase, amylase, esterase, proteinase and polypeptidase enzymes for the N. Viridula in salivary glands and gut inspired by this research imparts supplementary resource for further understanding of the biology of this Pentatomidae (Heteroptera) species.