scholarly journals Investigating the link between the presence of enteroaggregative Escherichia coli and infectious intestinal disease in the United Kingdom, 1993 to 1996 and 2008 to 2009

2013 ◽  
Vol 18 (37) ◽  
Author(s):  
M A Chattaway ◽  
R Harris ◽  
C Jenkins ◽  
C Tam ◽  
J E Coia ◽  
...  

Binary file ES_Abstracts_Final_ECDC.txt matches

2002 ◽  
Vol 6 (38) ◽  
Author(s):  
P McKeown

Several outbreaks of infectious intestinal disease (IID) among passengers on board tour coaches have been reported in the Republic of Ireland in September 2002. Most of the affected passengers have been elderly people from the United States and the United Kingdom. Microbiological confirmation is awaited, but clinically and epidemiologically the illness is consistent with Norwalk-like virus (NLV) infection (1). Similar outbreaks were described in Scotland earlier this summer (2).


BMJ ◽  
1982 ◽  
Vol 285 (6340) ◽  
pp. 472-473 ◽  
Author(s):  
R J Gross ◽  
L R Ward ◽  
E J Threlfall ◽  
H King ◽  
B Rowe

2010 ◽  
Vol 15 (48) ◽  
Author(s):  
P Cleary ◽  
L Browning ◽  
J Coia ◽  
J Cowden ◽  
A Fox ◽  
...  

Binary file ES_Abstracts_Final_ECDC.txt matches


2009 ◽  
Vol 72 (1) ◽  
pp. 197-201 ◽  
Author(s):  
R. J. MELDRUM ◽  
P. T. MANNION ◽  
J. GARSIDE ◽  

A survey of the general microbiological quality of ready-to-eat food served in schools was undertaken across Wales, United Kingdom. Of the 2,351 samples taken, four were identified as containing unsatisfactory counts of Escherichia coli, four contained unsatisfactory counts of Staphylococcus aureus, and one contained an unacceptable count of Bacillus cereus when compared with guidelines for the microbiological quality of ready-to-eat food published by the United Kingdom Public Health Laboratory Service in 2000. No samples contained detectable levels of Salmonella, Listeria species, or Clostridium perfringens. When compared with data on the general microbiological quality of food available in Wales, the food sampled from schools was of relatively better microbiological quality.


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