scholarly journals Regulatory Medicine In The Treatment Of Food Allergy In Dog A Case Report

Author(s):  
Alena Micháľová ◽  
Martina Takáčová ◽  
Martina Karasová ◽  
Mária Fialkovičová ◽  
Food Allergy ◽  
2015 ◽  
pp. 161-170
Author(s):  
Wesley Burks ◽  
Ariana Buchanan ◽  
Laurent Pons

2014 ◽  
Vol 32 (No. 3) ◽  
pp. 205-212 ◽  
Author(s):  
A. Patel ◽  
N. Shah

Food allergy is an adverse immune response to some proteins in some foods. Probiotic, health promoting bacteria have gained much importance because of their innumerable benefits, particularly in the treatment of diarrhea, hypercholesterolemia, atopic dermatitis, eczema, and gastrointestinal disorders by strengthening the immune system. The current paper reviews recent advances made in the treatment of food allergy through employing probiotic or synbiotic therapy. The results of several reports are very promising suggesting probiotics can influence the immune system to curtail the allergic responses.


2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Andrew Long ◽  
Matteo Borro ◽  
Vanitha Sampath ◽  
R. Sharon Chinthrajah

2013 ◽  
Vol 13 (6) ◽  
pp. 622-630 ◽  
Author(s):  
Merja Nermes ◽  
Seppo Salminen ◽  
Erika Isolauri

Author(s):  
Nick Kosky ◽  
Sara McCluskey ◽  
J. Hubert Lacey

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