Scientific Opinion on the substantiation of a health claim related to a combination of lycopene, vitamin E, lutein and selenium and protection of the skin from UV-induced (including photo-oxidative) damage pursuant to Article 13(5) of Regulation (EC) No 1

EFSA Journal ◽

10.2903/j.efsa.2012.2890 ◽

2012 ◽

Vol 10 (9) ◽

pp. 2890

Author(s):

Keyword(s):

Vitamin E ◽

Oxidative Damage ◽

Health Claim ◽

Scientific Opinion

Download Full-text

Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2016.4588 ◽

2016 ◽

Vol 14 (10) ◽

pp. e04588

Author(s):

◽

Dominique Turck ◽

Jean-Louis Bresson ◽

Barbara Burlingame ◽

Tara Dean ◽

...

Keyword(s):

Vitamin E ◽

Oxidative Damage ◽

Damage Evaluation ◽

Download Full-text

Scientific Opinion on the substantiation of a health claim related to a combination of lycopene, vitamin E, lutein and selenium and “helps to prepare and activate tanning” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2012.3001 ◽

2012 ◽

Vol 10 (12) ◽

Author(s):

Keyword(s):

Vitamin E ◽

Health Claim ◽

Scientific Opinion

Download Full-text

Scientific Opinion on the substantiation of a health claim related to a combination of blackcurrant seed oil, fish oil, lycopene, vitamin C, and vitamin E and helps to improve dry skin conditions pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2010.1608 ◽

2010 ◽

Vol 8 (5) ◽

pp. 1608 ◽

Author(s):

Keyword(s):

Vitamin E ◽

Vitamin C ◽

Fish Oil ◽

Seed Oil ◽

Health Claim ◽

Dry Skin ◽

Scientific Opinion ◽

Skin Conditions

Download Full-text

Scientific Opinion on the substantiation of a health claim related to selenium and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2014.3890 ◽

2014 ◽

Vol 12 (11) ◽

Author(s):

Keyword(s):

Oxidative Damage ◽

Health Claim ◽

Scientific Opinion

Download Full-text

Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri‐coloured” Swiss chard, “bi‐coloured” spinach and “blu savoy” cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2013.3413 ◽

2013 ◽

Vol 11 (10) ◽

Author(s):

Keyword(s):

Oxidative Damage ◽

Blood Lipids ◽

Health Claim ◽

Swiss Chard ◽

Scientific Opinion

Download Full-text

Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2014.3519 ◽

2014 ◽

Vol 12 (1) ◽

Author(s):

Keyword(s):

Oxidative Damage ◽

Blood Lipids ◽

Health Claim ◽

Scientific Opinion

Download Full-text

Scientific Opinion on the substantiation of health claims related to vitamin E and protection of DNA, proteins and lipids from oxidative damage (ID 160, 162, 1947), maintenance of the normal function of the immune system (ID 161, 163), maintenance of norm

EFSA Journal ◽

10.2903/j.efsa.2010.1816 ◽

2010 ◽

Vol 8 (10) ◽

pp. 1816 ◽

Author(s):

Keyword(s):

Immune System ◽

Vitamin E ◽

Oxidative Damage ◽

Normal Function ◽

Health Claims ◽

Scientific Opinion

Download Full-text

Scientific Opinion on the substantiation of a health claim related to a combination of flaxseed oil and vitamin E and maintenance of the skin permeability barrier function pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2012.2819 ◽

2012 ◽

Vol 10 (7) ◽

Author(s):

Keyword(s):

Vitamin E ◽

Barrier Function ◽

Flaxseed Oil ◽

Skin Permeability ◽

Permeability Barrier ◽

Health Claim ◽

Scientific Opinion

Download Full-text

Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2013.3414 ◽

2013 ◽

Vol 11 (10) ◽

Author(s):

Keyword(s):

Oxidative Damage ◽

Blood Lipids ◽

Health Claim ◽

Swiss Chard ◽

Scientific Opinion

Download Full-text

Dairy foods and healthy body weight - Scientific substantiation of a health claim related to dairy foods and healthy body weight pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and A

EFSA Journal ◽

10.2903/j.efsa.2008.786 ◽

2008 ◽

Vol 6 (8) ◽

pp. 786

Author(s):

Keyword(s):

Body Weight ◽

Health Claim ◽

Dairy Foods ◽

Scientific Opinion ◽

Healthy Body Weight ◽

Scientific Substantiation ◽

Download Full-text