Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri‐coloured” Swiss chard, “bi‐coloured” spinach and “blu savoy” cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2013.3413 ◽

2013 ◽

Vol 11 (10) ◽

Author(s):

Keyword(s):

Oxidative Damage ◽

Blood Lipids ◽

Health Claim ◽

Swiss Chard ◽

Scientific Opinion

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Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2013.3414 ◽

2013 ◽

Vol 11 (10) ◽

Author(s):

Keyword(s):

Oxidative Damage ◽

Blood Lipids ◽

Health Claim ◽

Swiss Chard ◽

Scientific Opinion

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Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2014.3519 ◽

2014 ◽

Vol 12 (1) ◽

Author(s):

Keyword(s):

Oxidative Damage ◽

Blood Lipids ◽

Health Claim ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related to docosahexaenoic acid (DHA) and maintenance of normal (fasting) blood concentrations of triglycerides (ID 533, 691, 3150), protection of blood lipids from oxidative damage (ID 630), contr

EFSA Journal ◽

10.2903/j.efsa.2010.1734 ◽

2010 ◽

Vol 8 (10) ◽

pp. 1734 ◽

Author(s):

Keyword(s):

Docosahexaenoic Acid ◽

Oxidative Damage ◽

Blood Lipids ◽

Health Claims ◽

Blood Concentrations ◽

Scientific Opinion

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Scientific Opinion on the substantiation of a health claim related to selenium and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2014.3890 ◽

2014 ◽

Vol 12 (11) ◽

Author(s):

Keyword(s):

Oxidative Damage ◽

Health Claim ◽

Scientific Opinion

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Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri‐coloured” Swiss chard, “bi‐coloured” spinach and “blu savoy” cabbage and maintenance of normal blood LDL‐cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2013.3415 ◽

2013 ◽

Vol 11 (10) ◽

Author(s):

Keyword(s):

Ldl Cholesterol ◽

Cholesterol Concentration ◽

Normal Blood ◽

Health Claim ◽

Swiss Chard ◽

Scientific Opinion

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Scientific Opinion on the substantiation of a health claim related to a combination of lycopene, vitamin E, lutein and selenium and protection of the skin from UV-induced (including photo-oxidative) damage pursuant to Article 13(5) of Regulation (EC) No 1

EFSA Journal ◽

10.2903/j.efsa.2012.2890 ◽

2012 ◽

Vol 10 (9) ◽

pp. 2890

Author(s):

Keyword(s):

Vitamin E ◽

Oxidative Damage ◽

Health Claim ◽

Scientific Opinion

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Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and maintenance of normal blood LDL‐cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2013.3416 ◽

2013 ◽

Vol 11 (10) ◽

Author(s):

Keyword(s):

Ldl Cholesterol ◽

Cholesterol Concentration ◽

Normal Blood ◽

Health Claim ◽

Swiss Chard ◽

Scientific Opinion

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Dairy foods and healthy body weight - Scientific substantiation of a health claim related to dairy foods and healthy body weight pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and A

EFSA Journal ◽

10.2903/j.efsa.2008.786 ◽

2008 ◽

Vol 6 (8) ◽

pp. 786

Author(s):

Keyword(s):

Body Weight ◽

Health Claim ◽

Dairy Foods ◽

Scientific Opinion ◽

Healthy Body Weight ◽

Scientific Substantiation ◽

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Response to comments on the Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of defence against pathogenic gastro‐intestinal microorganisms pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Supporting Publications ◽

10.2903/sp.efsa.2011.en-194 ◽

2011 ◽

Vol 8 (9) ◽

Author(s):

Keyword(s):

Lactobacillus Rhamnosus ◽

Health Claim ◽

Lactobacillus Rhamnosus Gg ◽

Intestinal Microorganisms ◽

Scientific Opinion

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Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and decreasing intestinal transit time pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2011.2467 ◽

2011 ◽

Vol 9 (12) ◽

pp. 2467

Author(s):

Keyword(s):

Transit Time ◽

Intestinal Transit ◽

Health Claim ◽

Intestinal Transit Time ◽

Scientific Opinion

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