scholarly journals Impact of six essential oils on strawberry gray mold

2020 ◽  
Vol 9 (1) ◽  
pp. 129-140
Author(s):  
Nasser Beikzadeh ◽  
Hamid Afzali ◽  
◽  
Keyword(s):  
Essential Oils ◽  
Gray Mold

scholarly journals Influence of Essential Oils on Post-infection Botrytis Damage in Cut Roses1

2018 ◽  
Vol 36 (2) ◽  
pp. 45-57
Author(s):  
Ben A. Bergmann ◽  
John M. Dole
Keyword(s):  
Essential Oils ◽  
Botrytis Cinerea ◽  
Post Infection ◽  
Gray Mold ◽  
Rosa Hybrida ◽  
Thymus Vulgaris ◽  
Cut Flowers ◽  
Cinnamomum Zeylanicum ◽  
Cool Water ◽  
Thyme Oil

Abstract We assessed the degree to which 16 post-infection treatments controlled Botrytis (Botrytis cinerea Pers. ex. Fr.) damage in cut roses (Rosa × hybrida). Additional experiments examined whether essential oils (EO) of cinnamon (Cinnamomum zeylanicum Blume) leaf (CLO), clove (Eugenia caryophyllata Thunb.) bud (CBO), and thyme (Thymus vulgaris L.) (TO) could reduce damage in Botrytis-infected cut roses. The 16 treatments applied to ‘Light Orlando' cut roses differed in reducing Botrytis damage and causing phytotoxicity damage. Only the synthetic fungicide fludioxonil [applied as 0.23 g · L−1 (0.00024 oz · fl oz−1) Medallion®] resulted in the desirable combination of greatly reduced stem termination frequency due to Botrytis damage and relatively minor flower phytotoxicity. When applied to cut rose ‘Freedom' or cultivars with light colored flowers (‘Cool Water', ‘Jessika', ‘Polar Star', ‘Tiffany'), all EO aqueous solutions caused pronounced phytotoxicity damage, but only TO reduced Botrytis damage significantly compared to untreated flowers. Roses exposed to EO vapor rather than an aqueous solution tended to exhibit less phytotoxicity. Vapors of CLO and CBO tended to reduce Botrytis damage less and caused greater flower phytotoxicity than TO vapor and aqueous fludioxonil. Thyme oil vapor exposures of 4.6 and 9.1 ppm warrant further investigation. Index words: Botrytis blight, Botrytis cinerea Pers. ex. Fr., cut flowers, floriculture, fungicide, gray mold, Rosa × hybrida. Chemicals used in this study: Bacillus subtilis (Cease®), bleach (Clorox®), chlorothalonil (Daconil®), copper sulphate (Phyton® 27), fenhexamide (Elevate®), fludioxonil (Medallion®), hydrogen peroxide (ZeroTol® 2.0), iprodione (Chipco® 26019 Flo), potassium bicarbonate (Milstop®), pyraclostrobin + boscalid (Pageant® Intrinsic®). Species used in this study: Rose (Rosa × hybrida) ‘Cool Water', ‘Freedom', ‘Jessika', ‘Polar Star', ‘Tiffany', Botrytis (Botrytis cinerea Pers. ex. Fr.).

scholarly journals Impacts of Lavandula angustifolia Mill. and Thymbra spicata L. essential oils on postharvest gray mold of strawberries

2021 ◽  
pp. 606-615
Author(s):  
İbrahim KAHRAMANOGLU ◽  
Tuba GENÇ KESİMCİ ◽  
Ayşe USANMAZ BOZHÜYÜK ◽  
Ramazan GÜRBÜZ ◽  
Harun ALPTEKİN
Keyword(s):  
Essential Oils ◽  
Gray Mold ◽  
Lavandula Angustifolia ◽  
Thymbra Spicata

Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit

2014 ◽  
Vol 92 ◽  
pp. 149-156 ◽  
Author(s):  
Maryam Zamani-Zadeh ◽  
Sabihe Soleimanian-Zad ◽  
Mahmoud Sheikh-Zeinoddin ◽  
Sayed Amir Hossein Goli
Keyword(s):  
Essential Oils ◽  
Lactobacillus Plantarum ◽  
Gray Mold ◽  
Strawberry Fruit ◽  
Gray Mold Rot

Efficacy of essential oils against gray mold and effect on fruit quality during cold storage in table grapes

2022 ◽  
Vol 146 ◽  
pp. 481-490
Author(s):  
Mohamed I. Elsayed ◽  
Adel D. Al-Qurashi ◽  
Najeeb Marei Almasaudi ◽  
Kamal A.M Abo-Elyousr
Keyword(s):  
Essential Oils ◽  
Fruit Quality ◽  
Cold Storage ◽  
Gray Mold ◽  
Table Grapes

scholarly journals Environment Friendly Control of Gray Mold, a Ginseng Storage Disease Using Essential Oils

2009 ◽  
Vol 15 (3) ◽  
pp. 236-241 ◽  
Author(s):  
Jung-Bae Kim ◽  
Nam-Kyu Kim ◽  
Jin-Ha Lim ◽  
Sun-Ick Kim ◽  
Hyun-Ho Kim ◽  
...  
Keyword(s):  
Essential Oils ◽  
Storage Disease ◽  
Gray Mold ◽  
Environment Friendly

EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT

2011 ◽  
Vol 32 (1) ◽  
pp. 94-101 ◽  
Author(s):  
ABBAS HASSANI ◽  
ZOHREH FATHI ◽  
YOUBERT GHOSTA ◽  
ALI ABDOLLAHI ◽  
MOHAMMAD HADI MESHKATALSADAT ◽  
...  
Keyword(s):  
Essential Oils ◽  
Gray Mold ◽  
Plant Essential Oils

Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration ofLactobacillus plantarumA7 with Ajwain and Cinnamon Essential Oils

2013 ◽  
Vol 78 (10) ◽  
pp. M1582-M1588 ◽  
Author(s):  
Maryam Zamani-Zadeh ◽  
Sabihe Soleimanian-Zad ◽  
Mahmoud Sheikh-Zeinoddin
Keyword(s):  
Essential Oils ◽  
Gray Mold ◽  
Strawberry Fruit
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