Effects of Thermal Stress and Ocean Acidification on the Expression of the Retrotransposon Steamer in the Softshell Mya arenaria

2019 ◽  
Vol 38 (3) ◽  
pp. 535 ◽  
Author(s):  
Michael P. Lesser ◽  
Megan M. Thompson ◽  
Charles W. Walker
2021 ◽  
Vol 7 (2) ◽  
pp. eaba9958
Author(s):  
Maxence Guillermic ◽  
Louise P. Cameron ◽  
Ilian De Corte ◽  
Sambuddha Misra ◽  
Jelle Bijma ◽  
...  

The combination of thermal stress and ocean acidification (OA) can more negatively affect coral calcification than an individual stressors, but the mechanism behind this interaction is unknown. We used two independent methods (microelectrode and boron geochemistry) to measure calcifying fluid pH (pHcf) and carbonate chemistry of the corals Pocillopora damicornis and Stylophora pistillata grown under various temperature and pCO2 conditions. Although these approaches demonstrate that they record pHcf over different time scales, they reveal that both species can cope with OA under optimal temperatures (28°C) by elevating pHcf and aragonite saturation state (Ωcf) in support of calcification. At 31°C, neither species elevated these parameters as they did at 28°C and, likewise, could not maintain substantially positive calcification rates under any pH treatment. These results reveal a previously uncharacterized influence of temperature on coral pHcf regulation—the apparent mechanism behind the negative interaction between thermal stress and OA on coral calcification.


2018 ◽  
Vol 219 (3) ◽  
pp. 1005-1017 ◽  
Author(s):  
Catherine J. Collier ◽  
Lucas Langlois ◽  
Yan Ow ◽  
Charlotte Johansson ◽  
Manuela Giammusso ◽  
...  

1975 ◽  
Vol 53 (11) ◽  
pp. 1658-1662 ◽  
Author(s):  
D. L. Waugh

Determination of delayed mortality following thermal stress in three species of intertidal pelecypod molluscs (Modiolus demissue, Mya arenaria, and Mytilus edulis) shows that substantial mortality may occur for some considerable interval following removal of a potentially lethal thermal stress. In general, delayed mortality is greater in short-term bioassays (< 96 h) than in long-term bioassays (> 96 h). Moreover, the extent of delayed mortality is evident much earlier in bioassays lasting less than 12 h than in longer bioassays.These observations are discussed in relation to the determination of levels of safety for environmental pollutants.


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