scholarly journals The Quality Test of Fermented Ginger Drink (Ginger Ale) Produced from Various Types of Indonesian Ginger

Author(s):  
Pujiati ◽  
Ani Sulistyarsi ◽  
Nur Fajri Prafitasari
Keyword(s):  
2018 ◽  
Vol 6 (3) ◽  
pp. 213-221
Author(s):  
Soo-Hwan Lee ◽  
You-Ho Kim ◽  
Sang-ahm Kim ◽  
Hyun-Ju Hwang ◽  
Yong-Woon Choi

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