scholarly journals Effect of Feeding Rice Based Distillers Dried Grains Solubles with and without Enzymes on Haemato-biochemical profile of Broiler Chickens

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Om Prakash Dinani,
2018 ◽  
pp. 1592-1596
Author(s):  
Om Prakash Dinani ◽  
Pramod Kumar Tyagi ◽  
Asit Baran Mandal ◽  
Praveen Kumar Tyagi ◽  
Dukare Sagar Popat ◽  
...  

Aim: The aim of this study was to investigate the effect of feeding rice based distillers dried grains with solubles (rDDGS) and gluten meal on nutrient transporter genes and immunity in broiler chickens. Materials and Methods: A 2×3 factorial design resulted in six experimental diets, namely T1 (no rDDGS/rice gluten meal [RGM]/enzyme), T2 (no rDDGS/RGM, with multienzymes), T3 (12.5% rDDGS, 15% RGM, no enzyme), T4 (12.5% rDDGS, 15% RGM, with protease enzyme), T5 (10% rDDGS, 12.5% RGM, no enzyme), and T6 (10% rDDGS, 12.5% RGM, with protease enzyme). Each treatment was allocated five replicates of chicks, with eight birds in each. Nutrient transporter genes such as Mucin (MUC 2), excitatory amino acid transporter 3 (EAAT3), and peptide transporter (PepT1) and immunity were estimated using standard procedures. Results: Feeding rDDGS and RGM combination improved humoral immunity, while cell-mediated immunity did not show any significant (p>0.05) effect on broiler chickens. MUC and PepT1 genes showed significantly (p<0.01) decreased relative fold expression in 12.5% rDDGS +15% RGM combination, while EAAT3 gene showed significantly (p<0.01) decreased relative fold expression in both rDDGS and RGM combination levels. Conclusion: Thus, it may be concluded that feeding rDDGS and RGM combination improved humoral immunity but had an adverse effect on nutrient transporter gene in broiler chickens. Keywords: broiler, immunity, nutrient transporter genes, protease, rice distillers dried grains with solubles, rice gluten meal.


2004 ◽  
Vol 15 (3) ◽  
pp. 246-246
Author(s):  
M.A. Tony ◽  
A. Butschke ◽  
J. Zagon ◽  
H. Broll ◽  
M. Schauzu ◽  
...  

2021 ◽  
pp. 101393
Author(s):  
J. Lackner ◽  
A. Albrecht ◽  
M. Mittler ◽  
A. Marx ◽  
J. Kreyenschmidt ◽  
...  

2002 ◽  
Vol 96 (3-4) ◽  
pp. 229-236 ◽  
Author(s):  
I Plavnik ◽  
B Macovsky ◽  
D Sklan

The effect of various dosages of the extract of the thyme medicinal plant on the slaughter qualities and the chemical composition of the meat of broiler chickens has been studied. The preparation was obtained by the method of water-ethanol extraction followed by low-temperature drying at the Agroecologia research laboratory of the Kuzbass State Agricultural Academy. The scientific economic experiment with the duration of 40 days was performed with broiler chickens of the Hubbard ISA F 15 cross at the broiler farm. One reference and five experimental groups of day-old broiler chickens were formed, 37 chickens in each group. The chickens in the reference group received basic diet, while the broilers in the experimental groups additionally received thyme extract in the following daily dosages: the first — 2 mg/kg, the second — 4 mg/kg, the third — 6 mg/kg, the fourth — 8 mg/kg, and the fifth — 10 mg/kg of body weight. At the end of the studies, the positive effect of feeding thyme extract on the characteristics of anatomical dissection of broiler chickens' carcasses was found. In the third, the fourth, and the fifth experimental groups, no significant differences were found, compared to the reference group. By the results of dispersion analysis of the data, a significant effect of thyme extract on the contents of lysine, threonine, and methionine has been found by the amino acid composition of the meat of broiler chickens.


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