Effect of Feeding Rice Distillers Dried Grains with Solubles and Rice Gluten Meal with or without Enzyme Supplementation on the Haematology and Serum Biochemistry of Broiler Chickens

Author(s):  
Om Dinani ◽  
Pramod Tyagi ◽  
Nasir Mir ◽  
Asit Mandal ◽  
Praveen Tyagi ◽  
...  
2020 ◽  
Vol 13 (10) ◽  
pp. 2062-2069
Author(s):  
Om Prakash Dinani ◽  
Pramod Kumar Tyagi ◽  
Jagbir Singh Tyagi ◽  
Subrat Kumar Bhanja ◽  
J. J. Rokade

Background and Aim: Blood and serological parameters are indicators of the health status of the birds and influenced by the type of feed and their nutrient composition. Scanty researches are available in rice gluten meal (RGM) regarding its effect of feeding with and without enzymes on hematology and serum biochemistry. This study was conducted for in vitro and in vivo investigation regarding feeding RGM without or with different enzymes on hematology and serum biochemistry of broiler chickens. The in vitro study was done to determine chemical composition of RGM used in the biological trial. Materials and Methods: A biological experiment with 384 broiler chicks was conducted to evaluate the effect of feeding RGM as soybean replacement without or with different enzymes on carcass characteristics in broiler chicken for 42 days. Two levels of RGM were taken (15% and 17.5%). Protease, xylanase, and multienzymes supplementation under different treatments were done. Results: The RGM feeding and enzyme supplementation or their interaction revealed no significant (p>0.05) effects on the hematological parameters and serological parameters of broiler chickens except the significant (p<0.05) effect of enzyme supplementation on serum albumin and triglyceride values. The higher albumin values were observed in xylanase and protease supplemented birds and lower triglyceride values were observed in xylanase supplemented birds. Conclusion: Thus, it may be concluded that RGM feeding at 15% or 17.5% inclusion level with or without enzymes had no adverse effect on hematobiochemical profile of broiler chickens.


2017 ◽  
Vol 101 (18) ◽  
pp. 7017-7026 ◽  
Author(s):  
Alaeldein M. Abudabos ◽  
Raed M. Al-Atiyat ◽  
Hamad A. Albatshan ◽  
Rafat Aljassim ◽  
Mashael R. Aljumaah ◽  
...  

2018 ◽  
Vol 8 (5) ◽  
pp. 220
Author(s):  
Kakasaheb Khose ◽  
Satish Manwar ◽  
Ravindra Dhore ◽  
Shailendra Kuralkar ◽  
Sunil Waghmare

2018 ◽  
pp. 1592-1596
Author(s):  
Om Prakash Dinani ◽  
Pramod Kumar Tyagi ◽  
Asit Baran Mandal ◽  
Praveen Kumar Tyagi ◽  
Dukare Sagar Popat ◽  
...  

Aim: The aim of this study was to investigate the effect of feeding rice based distillers dried grains with solubles (rDDGS) and gluten meal on nutrient transporter genes and immunity in broiler chickens. Materials and Methods: A 2×3 factorial design resulted in six experimental diets, namely T1 (no rDDGS/rice gluten meal [RGM]/enzyme), T2 (no rDDGS/RGM, with multienzymes), T3 (12.5% rDDGS, 15% RGM, no enzyme), T4 (12.5% rDDGS, 15% RGM, with protease enzyme), T5 (10% rDDGS, 12.5% RGM, no enzyme), and T6 (10% rDDGS, 12.5% RGM, with protease enzyme). Each treatment was allocated five replicates of chicks, with eight birds in each. Nutrient transporter genes such as Mucin (MUC 2), excitatory amino acid transporter 3 (EAAT3), and peptide transporter (PepT1) and immunity were estimated using standard procedures. Results: Feeding rDDGS and RGM combination improved humoral immunity, while cell-mediated immunity did not show any significant (p>0.05) effect on broiler chickens. MUC and PepT1 genes showed significantly (p<0.01) decreased relative fold expression in 12.5% rDDGS +15% RGM combination, while EAAT3 gene showed significantly (p<0.01) decreased relative fold expression in both rDDGS and RGM combination levels. Conclusion: Thus, it may be concluded that feeding rDDGS and RGM combination improved humoral immunity but had an adverse effect on nutrient transporter gene in broiler chickens. Keywords: broiler, immunity, nutrient transporter genes, protease, rice distillers dried grains with solubles, rice gluten meal.


2021 ◽  
Vol 37 (2) ◽  
pp. 199-206
Author(s):  
A. O. Fafiolu ◽  
A. V. Jegede ◽  
A. O. Oso ◽  
R. A. Sobayo ◽  
O. M. O. Idowu

 An experiment was conducted to investigate the effect of exogenous enzyme supplementation on the utilization of rice bran as a replacement for wheat offal by meat-type chicken. A total of three hundred and twenty day-old Marsha strain broiler chickens were randomly allocated to eight dietary treatments. Each dietary treatment had 40 birds with 10 birds in each replicate. The wheat offal in diets was replaced by rice bran (RB) at four levels (0%, 10%, 20 % and 30%). Each diet contained 2853.10, 2837.90, 2822.70, and 2807.50 ME Kcal/kg and Crude Protein% of 21.68, 21.57, 21.47 and 21.36. The diets were in two groups. One group was supplemented with exogenous Enzyme while the other group was not supplemented with enzyme. The growth performance, serum biochemistry and organ weight were estimated Data obtained were subjected to Analysis of variance in a 2 x 4 factorial arrangement, Results showed that the final body weight gain was significantly higher (P at this level. Birds fed 30% rice bran inclusion level had significantly lower (P Protein, Globulin and Serum Glutamate Oxaloacetate Transaminase (SGOT). Birds on diet containing level of rice bran had high total protein, Globulin and SGOT [t was concluded that 30% rice bran With enzyme supplementation had no adverse effect on the performance, serum biochemistry and internal organs of the birds.


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