scholarly journals Optimization of composition and properties of boiled sausages for children and teenagers

2020 ◽  
Vol 9 ◽  
pp. 47-55
Author(s):  
M.I. Slozhenkina ◽  
◽  
D.S. Аndruschenko ◽  
L.F. Grigoryan ◽  
A.M. Kapanetskaya ◽  
...  
2007 ◽  
Vol 10 (19) ◽  
pp. 3322-3329 ◽  
Author(s):  
Lagzouli Mohamed ◽  
Mennane Zakaria ◽  
Aitounejjar Ali ◽  
El Kettani Youssfi ◽  
Elyachioui Mohamed ◽  
...  

2004 ◽  
Vol 50 (2-3) ◽  
pp. 611-615 ◽  
Author(s):  
Minoru Umeda ◽  
Akifumi Yamada ◽  
Abed Mohamed Affoune ◽  
Isamu Uchida

2015 ◽  
pp. 48-55 ◽  
Author(s):  
Yu. N. Mansurov ◽  
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N. A. Belov ◽  
A. V. Sannikov ◽  
I. Yu. Buravlev ◽  
...  

2014 ◽  
Vol 23 (6) ◽  
pp. 962-974 ◽  
Author(s):  
M. Ramazani ◽  
F. Ashrafizadeh ◽  
R. Mozaffarinia

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