Optimization of Composition for Naturally Fermented Aronia Starters Using Response Surface Methodology
2018 ◽
Vol 34
(6)
◽
pp. 560-568
2017 ◽
Vol 5
(3)
◽
pp. 312-321
Keyword(s):
2012 ◽
Vol 2
(5)
◽
pp. 126-130
2017 ◽
Vol 10
(5)
◽
pp. 377