scholarly journals Translation and validation of Food Insecurity Experience Scale (FIES)

2021 ◽  
Vol 27 (3) ◽  
Author(s):  
Roselawati Mat Ya ◽  
◽  
Suriati Sidek ◽  
Jamalludin Ab Rahman ◽  
Norhasmah Sulaiman ◽  
...  

Introduction: Food insecurity has a complex and multifaceted concept and definition, thus assessing it has been an ongoing challenge for researchers, health practitioners, and policy makers. Previous studies reported inconsistent findings on the prevalence and severity of food insecurity, depending on the measuring tools used. To overcome this limitation, this study aimed to translate and validate the Food Insecurity Experience Scale (FIES) for Malaysians, which has been used as a standard measurement by Food and Agriculture Organization (FAO). Methods: Two forward and backward translations involving experts in food insecurity studies and experts in language were done, as well as the pre-test and cognitive interview stipulated in World Health Organization (WHO) translation guidelines. Content and face validity were conducted as part of the validation process. Content Validity Index (CVI) was done to analyse content validity. Results: The harmonised Malay version of FIES was produced with 1.0 CVI, which was above the 0.8 criteria. Face validity showed good understandability and clarity of FIES. Conclusion: The translated Malay version of FIES had good acceptability, as well as good face validity when tested among the target audience. Thus, a full validation study of the Malay version FIES should be done before it is widely used to measure food insecurity in the population, specifically the Malaysian population.

PEDIATRICS ◽  
1952 ◽  
Vol 10 (5) ◽  
pp. 619-623

IT APPEARS timely to call attention again to the work and objectives of the United Nations International Children's Emergency Fund. Particularly noteworthy is the trend to use this fund more and more in efforts to help other nations help themselves. Thus the mass attack on tuberculosis, yaws and malaria are, it is hoped, bringing those diseases into proportions where their continued control can be more effectively managed. Similarly, increasing attention is being given to the training of professional and technical personnel. The plans and long-range purpose of the UNICEF have recently been described by Maurice Pate, Executive Director of the fund: "Five years ago, in May 1947, the United Nations International Children's Emergency Fund received its first pledge of support, a contribution of $15,000,000 from the United States Government. A number of other pledges and contributions soon followed, and procurement of supplies was begun. By the middle of 1948, those supplies were reaching several million children. "Those early beginnings were in the minds of many of us at the recent meeting of the Fund's 26-nation Executive Board (April 22-24), for on that occasion UNICEF's aid was extended to the only remaining area of need in which it had not been operating— Africa, south of the Sahara. "In the Belgian Congo, French Equatorial Africa, Liberia, Togoland, the Cameroons and West Africa, UNICEF, side by side with the World Health Organization and the Food and Agriculture Organization, will soon be working with the governments and people on a number of child-health projects. The largest of these is to be an attack on kwashiokor, a dietary deficiency disease that affects thousands of young children in these regions.


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