Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method

2021 ◽  
Vol 27 (3) ◽  
pp. 529-536
Author(s):  
Tomomi Kanno ◽  
Shigeaki Nakazawa ◽  
Etsuko Harada ◽  
Hiromi Kameya ◽  
Yoshiaki Miyake ◽  
...  
1974 ◽  
Vol 52 (21) ◽  
pp. 3645-3650 ◽  
Author(s):  
Frederick Peter Sargent ◽  
Edward Michael Gardy

The radicals produced during γ radiolysis of methanol, ethanol, 1-propanol, 2-propanol, and t-butanol have been trapped by reaction with 2-nitroso-2-methylpropane (t-nitrosobutane) to give nitroxides which are detected by e.s.r.[Formula: see text]All the alcohols gave alkoxy radicals and, with the exception of t-butanol, radicals derived by the loss of an H atom from the carbon atom adjacent to the OH group. Methyl radicals were detected in t-butanol.


IUBMB Life ◽  
1999 ◽  
Vol 47 (6) ◽  
pp. 979-989 ◽  
Author(s):  
Takao Kaneyuki ◽  
Yasuko Noda ◽  
Maret G. Traber ◽  
Akitane Mori ◽  
Lester Packer

1988 ◽  
Vol 66 (8) ◽  
pp. 1957-1960 ◽  
Author(s):  
Dubravka Krilov ◽  
Greta Pifat ◽  
Janko N. Herak

The electron spin resonance spin-trapping method has been used for detection of radicals in human low density lipoprotein (LDL) solution saturated with oxygen. The trapped radicals could be detected after about a day in an antioxidant-free solution. Two types of radicals are formed and stabilized in the lipid domain of LDL. The nature of the trapped radicals remains unclear:kinetic considerations suggest the trapped radicals to be of the LO- type, while the spectroscopic parameters are in favour of L- type radicals.


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