scholarly journals Evaluation of the sensory attributes of wild rice using the semantic differential method. A study on the physicochemical and utilization properties of wild rice. Part I.

1986 ◽  
Vol 33 (2) ◽  
pp. 91-101
Author(s):  
Akiko KAWABATA ◽  
Nobuhiro NAGASHIMA
2007 ◽  
Vol 53 (2) ◽  
pp. 561-568 ◽  
Author(s):  
Kazuteru Komine ◽  
Yasuhito Sawahata ◽  
Noriyoshi Uratani ◽  
Yukihiko Yoshida ◽  
Tomoyuki Inoue

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