Abstract
Interest in preparing pet foods at home has continued to build momentum over the last decade. Websites, blogs, and social media groups praise the benefits of feeding raw and home-prepared diets. Consistent research has demonstrated the beneficial effects of raw diets on macronutrient digestibility (primarily fat and protein); however, research is lacking on overall health impacts. While it is important to acknowledge the lack of substantial research, owner choice and compliance also should be considered. With well-established nutrient requirements for dogs and cats available through AAFCO and the National Research Council (NRC), it is relatively uncomplicated to meet requirements when typical processing methods are not required (extrusion or canning). Although it is not complicated to meet the requirements with home-based fresh or lightly cooked ingredients, care must be taken to properly ensure that vitamin and mineral requirements are met. In review of over 100 homemade diets submitted for evaluation, 0% met all vitamin and mineral requirements for dogs or cats. All diets were supplemented with some form of calcium. Approximately 25% of submitted diets utilized bones as the source of calcium. Bones can be problematic depending on type, particularly for digestion, broken pieces that can cause intestinal blockages, and broken teeth. None of the diets were properly balanced for copper, zinc and iron. It is likely, this triad of minerals has been overlooked in diet formulations. It is critical to note that improper balance of these minerals could play a significant role in oxidative stress and aging. Iodine is typically met through additions of kelp; however, variations in quality can result in over or under-supplementation having detrimental effects on the thyroid. Vitamins E and D also are often under-supplemented in these diets. Educating owners on nutrient requirements and ratios, and providing proper supplementation, can assure a quality and balanced diet.