Food waste and its effect on green retailing in South Africa

2021 ◽  
Vol 16 (3) ◽  
pp. 93-115
Author(s):  
Albertina K. Jere ◽  
Joanne Parker ◽  
Thembeka Sikobi ◽  
Paul Jones ◽  
Roger B. Mason
Keyword(s):  
2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Lethabo Phasha ◽  
Gomotsegang F. Molelekwa ◽  
Matlou I. Mokgobu ◽  
Thabiso J. Morodi ◽  
Michael M. Mokoena ◽  
...  

Abstract Background, aim, and objectives The purpose of the review is to assess the cultural practices and its influence on food waste in South Africa. Furthermore, it explores the reasons for food waste by looking at different cultural practice of various ethnic groups in South Africa. The growing concern of the challenges of waste on human health and the environment has pressured the world to come up with drastic measures on how to manage waste to reduce both environmental and public health impacts. One of the concerns is that food waste has become one of the main contributors to increased greenhouse gas emissions. However, South Africa does not have stringent measures to control or reduce food waste in its communities. Methods An extensive online search was conducted to assess the influence of culture on food waste in South Africa and explore how other countries’ cultural practices contribute to food waste. Information was retrieved from online reports, journals, and books. Results and conclusions The studies showed a diversity of cultures and practices in South Africa compared to other countries. For example, in affluent countries where food is available in large quantities, cultural practices have a major influence on food waste. Moreover, some studies highlighted the fact that even though most developing countries are overwhelmed by poor people, many of whom live below the poverty line, food waste is also a challenge. In South Africa, food waste generated during social activities that are related to cultural practices remains a serious challenge. This is because during the cultural and social events, food is prepared in large quantities, which ends up not being wholly consumed and resulting in an increase in food waste that gets disposed of at the landfill sites. The government of South Africa must institute awareness raising measures to inform communities to avoid or reduce the generation of food waste. This would reduce the emission of greenhouse gases and environmental impact, and to protect human health.


2013 ◽  
Vol 33 (11) ◽  
pp. 2493-2500 ◽  
Author(s):  
Anton Nahman ◽  
Willem de Lange
Keyword(s):  

2017 ◽  
Vol 17 (3) ◽  
pp. 254-265 ◽  
Author(s):  
Fhumulani Ramukhwatho ◽  
Roelien duPlessis ◽  
Suzan Oelofse

2012 ◽  
Vol 31 (1) ◽  
pp. 80-86 ◽  
Author(s):  
Suzan HH Oelofse ◽  
Anton Nahman
Keyword(s):  

2018 ◽  
Vol 114 (5/6) ◽  
Author(s):  
Suzan Oelofse ◽  
Aubrey Muswema ◽  
Fhumulani Ramukhwatho

Food waste is becoming an important issue in light of population growth and global food security concerns. However, data on food wastage are limited, especially for developing countries. Global estimates suggest that households in developed countries waste more food than those in developing countries, but these estimates are based on assumptions that have not been tested. We therefore set out to present primary data relating to household food waste disposal for South Africa within the sub-Saharan African context. As the Gauteng Province contributes about 45% of the total municipal waste generated in South Africa, the case study area covers two of the large urban metropolitan municipalities in Gauteng, namely Ekurhuleni and Johannesburg, with a combined population of 8.33 million, representing nearly 15% of the South African population. Municipal solid waste characterisation studies using bulk sampling with randomised grab sub-sampling were undertaken over a 6-week period during summer in 2014 (Johannesburg) and 2016 (Ekurhuleni), covering a representative sample of the municipal waste collection routes from households in each of the two surveyed municipalities. The food waste component of the household waste (excluding garden waste) was 3% in Ekurhuleni and 7% in Johannesburg. The results indicate that an average of 0.48 kg (Ekurhuleni) and 0.69 kg (Johannesburg) of food waste (including inedible parts) is disposed of into the municipal bin per household per week in the two municipalities, respectively. This translates into per capita food waste disposal of 8 kg and 12 kg per annum, respectively, in South Africa as compared to the estimated 6–11 kg per annum in sub-Saharan Africa and South and Southeast Asia.


2015 ◽  
Vol 40 ◽  
pp. 167-172 ◽  
Author(s):  
Willem de Lange ◽  
Anton Nahman
Keyword(s):  

2020 ◽  
pp. 207-224
Author(s):  
Suzan Oelofse ◽  
Anton Nahman ◽  
Mirza Barjees Baig ◽  
Ramy Salemdeeb ◽  
Abdul-Sattar Nizami ◽  
...  
Keyword(s):  

2016 ◽  
Vol 56 ◽  
pp. 491-497 ◽  
Author(s):  
Kathleen Painter ◽  
Gladman Thondhlana ◽  
Harn Wei Kua

2012 ◽  
Vol 32 (11) ◽  
pp. 2147-2153 ◽  
Author(s):  
Anton Nahman ◽  
Willem de Lange ◽  
Suzan Oelofse ◽  
Linda Godfrey

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