Substituted Urea

2020 ◽  
Author(s):  
Keyword(s):  
ChemInform ◽  
2010 ◽  
Vol 23 (23) ◽  
pp. no-no
Author(s):  
A. L. KOVALENKO ◽  
YU. V. SEROV ◽  
A. A. NIKONOV ◽  
I. V. TSELINSKII

1997 ◽  
Vol 57 (2) ◽  
pp. 126-136 ◽  
Author(s):  
Rafael De Prado ◽  
Jose L. De Prado ◽  
Julio Menendez
Keyword(s):  

2001 ◽  
Vol 3 (2) ◽  
pp. 189-195 ◽  
Author(s):  
Achyuta N. Acharya ◽  
Adel Nefzi ◽  
John M. Ostresh ◽  
Richard A. Houghten

1987 ◽  
Vol 70 (4) ◽  
pp. 740-745
Author(s):  
Ronald G. Luchtefeld

Abstract A method is described for determining substituted urea herbicides in foods. The residues are extracted from the product with methanol, and the food coextractives are removed by using solvent partitioning and Florisil column chromatography. The extract is analyzed using liquid chromatography with postcolumn photodegradation, chemical derivatization with orthophthalaldehyde, and spectrofluorometry. Recoveries were determined by spiking 8 different food products with 6 phenylureas—chlorbromuron, chloroxuron, diuron, fluometuron, linuron, and metobromuron—at 0.05 and 0.5 ppm. Three determinations were made at each level for each product. Average recovery at 0.05 ppm was 95% (with a standard deviation of 7.9%), and at 0.5 ppm, 98% (with a standard deviation of 6.9%).


Weeds ◽  
1967 ◽  
Vol 15 (3) ◽  
pp. 249 ◽  
Author(s):  
D. E. Bayer
Keyword(s):  

Weed Science ◽  
1969 ◽  
Vol 17 (1) ◽  
pp. 52-55 ◽  
Author(s):  
Don S. Murray ◽  
Walter L. Rieck ◽  
J. Q. Lynd

Phytotoxicity of five substituted urea herbicides 3-(3,4-dichlorophenyl)-1,1-dimethylurea (diuron), 3-(p-chlorophenyl)-1,1-dimethylurea (monuron), 3-phenyl-1,1-dimethylurea (fenuron), 3-hexahydro-4,7-methanoindan-5-yl) −1,1-dimethylurea (norea), and 3-(m-trifluoromethylphenyl)-1,1-dimethylurea (fluometuron) at 0, 10, 100, and 1000 ppm were determined in factorial combination at four urea nitrogen levels of 0, 45, 450, and 900 ppm with three Aspergilli: A. niger, A. sydowi, and A. tamarii. Response interactions were apparent, with all three fungi most tolerant for fenuron and least for diuron. Apparent tolerance order of the three intermediates were: A. niger, norea > fluometuron > monuron; A. sydowi, fluometuron > monuron > norea; and A. tamarii, fluometuron > norea > monuron. Oat (Avena sativa L.) bioassay for residual herbicide toxicity indicated significant differences in herbicide degradation rates between these three fungi at 5, 10, and 20 ppm in Eufaula sand. Diuron was more rapidly degraded than monuron at these levels with fluometuron and norea somewhat intermediate. A. niger was most effective in degradation of these herbicides with A. tamarii greater than A. sydowi. High nitrogen levels in soil organic matter amendment generally favored increased rates of urea herbicide degradation.


Sign in / Sign up

Export Citation Format

Share Document