scholarly journals 2021 Handbook of Florida Water Regulation: Safe Drinking Water Act

EDIS ◽  
2021 ◽  
Vol 2021 (3) ◽  
pp. 2
Author(s):  
Michael T. Olexa ◽  
Tatiana Borisova ◽  
Jana Caracciolo

This handbook is designed to provide a summary of the principal federal and state (Florida) laws that directly or indirectly relate to agriculture. Because these laws are subject to constant revision, portions of the handbook could become outdated at any time. The reader should use it as a means to determine areas in which to seek more information and as a brief directory of agencies that can help answer more specific questions.

EDIS ◽  
2019 ◽  
Vol 2006 (1) ◽  
Author(s):  
Michael T. Olexa ◽  
Luke D'Isernia ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett

This handbook is designed to provide an accurate, current, and authoritative summary of the principle Federal and Florida laws that directly or indirectly relate to agriculture. This handbook should provide a basic overview of the many rights and responsibilities that farmers and farmland owners have under both Federal and Florida laws as well as the appropriate contact information to obtain more detailed information. However, the reader should be aware that because the laws, administrative rulings, and court decisions on which this handbook is based are subject to constant revision, portions of this publication could become outdated at anytime. Several details of cited laws are also left out due to space limitations. This document is FE587, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Published December 2005. FE587/FE587: 2021 Handbook of Florida Water Regulation: Safe Drinking Water Act (ufl.edu)


2014 ◽  
Vol 97 (2) ◽  
pp. 567-572 ◽  
Author(s):  
Patsy Root ◽  
Margo Hunt ◽  
Karla Fjeld ◽  
Laurie Kundrat

Abstract Quality assurance (QA) and quality control (QC) data are required in order to have confidence in the results from analytical tests and the equipment used to produce those results. Some AOAC water methods include specific QA/QC procedures, frequencies, and acceptance criteria, but these are considered to be the minimum controls needed to perform a microbiological method successfully. Some regulatory programs, such as those at Code of Federal Regulations (CFR), Title 40, Part 136.7 for chemistry methods, require additional QA/QC measures beyond those listed in the method, which can also apply to microbiological methods. Essential QA/QC measures include sterility checks, reagent specificity and sensitivity checks, assessment of each analyst's capabilities, analysis of blind check samples, and evaluation of the presence of laboratory contamination and instrument calibration and checks. The details of these procedures, their performance frequency, and expected results are set out in this report as they apply to microbiological methods. The specific regulatory requirements of CFR Title 40 Part 136.7 for the Clean Water Act, the laboratory certification requirements of CFR Title 40 Part 141 for the Safe Drinking Water Act, and the International Organization for Standardization 17025 accreditation requirements under The NELAC Institute are also discussed.


Opflow ◽  
1977 ◽  
Vol 3 (4) ◽  
pp. 1-8
Author(s):  
Jack Hoffbuhr ◽  
Dean Chaussee

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