Preventing Foodborne Illness Associated with Clostridium perfringens
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This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN035, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: April 2003. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu)