Food Safety: Does Your Kitchen Pass the Test?
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Older adults are at increased risk for foodborne illness. To help reduce your risk, follow safe food handling practices at home. How does your kitchen measure up? This 3-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan and published by the UF Department of Family Youth and Community Sciences, October 2013. http://edis.ifas.ufl.edu/fy926
2010 ◽
Vol 73
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pp. 2065-2071
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2018 ◽
Vol 81
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pp. 569-581
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2008 ◽
Vol 71
(8)
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pp. 1666-1672
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2004 ◽
Vol 67
(4)
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pp. 818-822
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2007 ◽
Vol 70
(8)
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pp. 1917-1926
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2013 ◽
Vol 14
(4)
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pp. 321-343
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