scholarly journals ANALISIS PELUANG PENGEMBANGAN INDUSTRI GULA AREN DALAM MENDUKUNG SWASEMBADA GULA NASIONAL

1970 ◽  
Vol 3 (2) ◽  
pp. 150-170
Author(s):  
Ir. H. Dian Kusumanto
Keyword(s):  
Sugar Cane ◽  
Information Science ◽  
Sugar Industry ◽  
Raw Material ◽  
Self Sufficiency ◽  
Depth Analysis ◽  
Great Confidence ◽  
Palm Sugar ◽  
Monitoring And Enforcement ◽  
Sugar Plant

This study aims to provide a critical and in-depth analysis of the Arenga palm sugar industry development opportunities in support of national self-sufficiency in sugar, as long as the self-sufficiency program in Indonesia only rely on cane-based sugar industry. Failure of sugar self-sufficiency efforts so far indicate that sugar cane-based industry is need for the development of alternatives to meet the national sugar needs. Efforts to increase sugarcane production is constrained by the difficulty of developing a planting area, declining soil fertility and productivity of sugarcane. Refiners are already very old age is also not able to be replaced with a new sugar plant that requires very large investments. This situation led to inefficiencies and yield of sugar cane harvest has declined. In addition, there are great opportunities Arenga plant which has many advantages compared to cane as raw material for sugar industry. However, the development of the sugar industry based Arenga requires government policies that encourage the availability of information, science and latest technology of Arenga, incentives for investors in the form of ease of licensing and the provision of land, concerns about the proliferation of liquor is also to be anticipated by the legislation, monitoring and enforcement. Alternative policy is believed will give great confidence in supporting national self-sufficiency in sugar, also confirmed to the welfare of its players. Then advised all parties to take on the role in order to meet Arenga presence as supporting sugar self-sufficiency in Indonesia.

scholarly journals Pertumbuhan, Produktivitas dan Hasil Hablur Klon Tebu Masak Awal-Tengah di Tanah Inceptisol

2018 ◽  
Vol 46 (2) ◽  
pp. 208 ◽  
Author(s):  
Supriyadi , ◽  
Ahmad Dhiaul Khuluq ◽  
Dan Djumali
Keyword(s):  
Sugar Cane ◽  
Sugar Industry ◽  
Block Design ◽  
Sugar Content ◽  
Saccharum Officinarum ◽  
Sugar Yield ◽  
Raw Material ◽  
Dry Land ◽  
Experimental Station ◽  
Randomized Block Design

ABSTRACT<br />    <br />Sugar cane is a strategic commodity for the Indonesian government as raw material for the national sugar industry. Cultivation of sugar cane has been shifted to dry areas dominated by Inceptisol, Vertisol, and Ultisol soil. These conditions require certain clones to obtain high sugar yield. New improved varieties have been developed and 8 early-mid maturiting clones have been obtained. The study was aimed to evaluate and obtain earty-mid maturing clones with higher sugar yield than the existing varieties in dry land of Inceptisol soil. The study was conducted at the Karangploso Experimental Station, Malang from July 2015 to September 2016. The study was arranged in a randomized block design with three replications. The treatment consistsed of eight clones of early to mid maturing sugarcane clones and one control variety (Kenthung). The eight clones were (1) PS 04 117, (2) PS 04 259, (3) PS 04 129, (4) PS 05 258, (5) PS 06 391, (6) PS 06 370, (7) PS 06 188, and (8) JR 01. The results showed that three clones (PS 06 188, PS 05 258 and JR 01) produced higher sugar yield (10.45-11.88 ton ha-1), and the other clones showewd lower sugar yield (6.55-9.37 ton ha-1) than that of Kenthung variety (9.16 ton ha-1).PS 06 188 and PS 05 258 clones obtained the highest sugar yield of 11.88 and 11.49 ton ha-1, respectively.<br /><br />Keywords: dry land, performance, Saccharum officinarum,  sugar content, variety<br /><br />

scholarly journals perekonomian indonesa

2019 ◽  
Author(s):  
Pricyllia
Keyword(s):  
Sugar Industry ◽  
Raw Material ◽  
Efficient Production ◽  
Internal Conflicts ◽  
Beverage Industry ◽  
Self Sufficiency ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Cost Efficient ◽  
The Cost

The 1930s was the heyday of the Indonesian sugarindustry that is capable of exporting to manycountries and has become the country an exporterof sugar to two after Cuba, but the situation isreversed since 1967 in which Indonesia wouldimport sugar from Brazil, India, and Thailand inorder to meet the needs raw material consumptionand food and beverage industry. The resultsshowed that the cost of sugar production isvery uneconomical because of inefficiency thatstretches from the cultivation to processing inthe factory so difficult to obtain profit margins.Target and beyond sugar self-sufficiency can notbe achieved because highly regulated, there is nosynergy and tends to conflicts of interests amongministries or agencies, and internal conflicts oftenoccur between the sugar mill and the disharmonybetween sugarcane farmers by the sugar millofficials.In the competition of the sugar industry aremore stringent, in the era of the Asean EconomicCommunity, it means the level of efficiency of sugarfactories in the country need special attention,the same thing also applies to industrial users ofsugar, and sugar as a raw material componentscontribute to the creation of products food andbeverage efficient so as to compete with similarproducts from other countries. Observing howthe intense competition in the Asean EconomicCommunity is based on free trade, the yield ofsugar that’s a cost efficient production is veryimportant and urgent at this time, including workto improve the welfare of farmers.

scholarly journals MENINGKATKAN DAYA SAING PABRIK GULA DI INDONESIA ERA MASYARAKAT EKONOMI ASEAN

2019 ◽  
Author(s):  
muhammad abu rijal bakri
Keyword(s):  
Sugar Industry ◽  
Raw Material ◽  
Efficient Production ◽  
Internal Conflicts ◽  
Beverage Industry ◽  
Self Sufficiency ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Cost Efficient ◽  
The Cost

The 1930s was the heyday of the Indonesian sugarindustry that is capable of exporting to manycountries and has become the country an exporterof sugar to two after Cuba, but the situation isreversed since 1967 in which Indonesia wouldimport sugar from Brazil, India, and Thailand inorder to meet the needs raw material consumptionand food and beverage industry. The resultsshowed that the cost of sugar production isvery uneconomical because of inefficiency thatstretches from the cultivation to processing inthe factory so difficult to obtain profit margins.Target and beyond sugar self-sufficiency can notbe achieved because highly regulated, there is nosynergy and tends to conflicts of interests amongministries or agencies, and internal conflicts oftenoccur between the sugar mill and the disharmonybetween sugarcane farmers by the sugar millofficials.In the competition of the sugar industry aremore stringent, in the era of the Asean EconomicCommunity, it means the level of efficiency of sugarfactories in the country need special attention,the same thing also applies to industrial users ofsugar, and sugar as a raw material componentscontribute to the creation of products food andbeverage efficient so as to compete with similarproducts from other countries. Observing howthe intense competition in the Asean EconomicCommunity is based on free trade, the yield ofsugar that’s a cost efficient production is veryimportant and urgent at this time, including workto improve the welfare of farmers.

scholarly journals Mengembangkan daya saing pabrik gula di indonesia era masyarakat ekonomi asean

2019 ◽  
Author(s):  
Angela nurramdhani
Keyword(s):  
Sugar Industry ◽  
Raw Material ◽  
Sugar Mill ◽  
Profit Margins ◽  
Internal Conflicts ◽  
Beverage Industry ◽  
Self Sufficiency ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
The Cost

The 1930s was the heyday of the Indonesian sugar industry that is capable of exporting to many countries and has become the country an exporter of sugar to two after Cuba, but the situation is reversed since 1967 in which Indonesia would import sugar from Brazil, India, and Thailand in order to meet the needs raw material consumption and food and beverage industry. The results showed that the cost of sugar production is very uneconomical because of inefficiency that stretches from the cultivation to processing in the factory so difficult to obtain profit margins. Target and beyond sugar self-sufficiency can not be achieved because highly regulated, there is no synergy and tends to conflicts of interests among ministries or agencies, and internal conflicts often occur between the sugar mill and the disharmony between sugarcane farmers by the sugar mill officials.

scholarly journals perekonomian indonesia / ie

2019 ◽  
Author(s):  
grace felicia
Keyword(s):  
Sugar Industry ◽  
Raw Material ◽  
Efficient Production ◽  
Internal Conflicts ◽  
Beverage Industry ◽  
Self Sufficiency ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Cost Efficient ◽  
The Cost

The 1930s was the heyday of the Indonesian sugarindustry that is capable of exporting to manycountries and has become the country an exporterof sugar to two after Cuba, but the situation isreversed since 1967 in which Indonesia wouldimport sugar from Brazil, India, and Thailand inorder to meet the needs raw material consumptionand food and beverage industry. The resultsshowed that the cost of sugar production isvery uneconomical because of inefficiency thatstretches from the cultivation to processing inthe factory so difficult to obtain profit margins.Target and beyond sugar self-sufficiency can notbe achieved because highly regulated, there is nosynergy and tends to conflicts of interests amongministries or agencies, and internal conflicts oftenoccur between the sugar mill and the disharmonybetween sugarcane farmers by the sugar millofficials.In the competition of the sugar industry aremore stringent, in the era of the Asean EconomicCommunity, it means the level of efficiency of sugarfactories in the country need special attention,the same thing also applies to industrial users ofsugar, and sugar as a raw material componentscontribute to the creation of products food andbeverage efficient so as to compete with similarproducts from other countries. Observing howthe intense competition in the Asean EconomicCommunity is based on free trade, the yield ofsugar that’s a cost efficient production is veryimportant and urgent at this time, including workto improve the welfare of farmers.

scholarly journals Meningkatkan Daya Saing Pabrik Gula Di Indonesia Era Masyarakat Ekonomi ASEAN

2019 ◽  
Author(s):  
Maikel Antonio Honggowijoyo
Keyword(s):  
Sugar Industry ◽  
Raw Material ◽  
Efficient Production ◽  
Internal Conflicts ◽  
Beverage Industry ◽  
Self Sufficiency ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Cost Efficient ◽  
The Cost

The 1930s was the heyday of the Indonesian sugarindustry that is capable of exporting to manycountries and has become the country an exporterof sugar to two after Cuba, but the situation isreversed since 1967 in which Indonesia wouldimport sugar from Brazil, India, and Thailand inorder to meet the needs raw material consumptionand food and beverage industry. The resultsshowed that the cost of sugar production isvery uneconomical because of inefficiency thatstretches from the cultivation to processing inthe factory so difficult to obtain profit margins.Target and beyond sugar self-sufficiency can notbe achieved because highly regulated, there is nosynergy and tends to conflicts of interests amongministries or agencies, and internal conflicts oftenoccur between the sugar mill and the disharmonybetween sugarcane farmers by the sugar millofficials.In the competition of the sugar industry aremore stringent, in the era of the Asean EconomicCommunity, it means the level of efficiency of sugarfactories in the country need special attention,the same thing also applies to industrial users ofsugar, and sugar as a raw material componentscontribute to the creation of products food andbeverage efficient so as to compete with similarproducts from other countries. Observing howthe intense competition in the Asean EconomicCommunity is based on free trade, the yield ofsugar that’s a cost efficient production is veryimportant and urgent at this time, including workto improve the welfare of farmers.

scholarly journals Review Jurnal "Meningkatkan Daya Saing Pabrik Gula di Indonesia Era Masyarakat Ekonomi ASEAN"

2019 ◽  
Author(s):  
Audrey Anggie ◽  
Karinina Cytia ◽  
Redy ◽  
Alwi Shihab R ◽  
Aldy Sufriandi Gunawan
Keyword(s):  
Sugar Industry ◽  
Raw Material ◽  
Efficient Production ◽  
Internal Conflicts ◽  
Beverage Industry ◽  
Self Sufficiency ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Cost Efficient ◽  
The Cost

The 1930s was the heyday of the Indonesian sugarindustry that is capable of exporting to manycountries and has become the country an exporterof sugar to two after Cuba, but the situation isreversed since 1967 in which Indonesia wouldimport sugar from Brazil, India, and Thailand inorder to meet the needs raw material consumptionand food and beverage industry. The resultsshowed that the cost of sugar production isvery uneconomical because of inefficiency thatstretches from the cultivation to processing inthe factory so difficult to obtain profit margins.Target and beyond sugar self-sufficiency can notbe achieved because highly regulated, there is nosynergy and tends to conflicts of interests amongministries or agencies, and internal conflicts oftenoccur between the sugar mill and the disharmonybetween sugarcane farmers by the sugar millofficials.In the competition of the sugar industry aremore stringent, in the era of the Asean EconomicCommunity, it means the level of efficiency of sugarfactories in the country need special attention,the same thing also applies to industrial users ofsugar, and sugar as a raw material componentscontribute to the creation of products food andbeverage efficient so as to compete with similarproducts from other countries. Observing howthe intense competition in the Asean EconomicCommunity is based on free trade, the yield ofsugar that’s a cost efficient production is veryimportant and urgent at this time, including workto improve the welfare of farmers.

scholarly journals Pengelolaan dan Analisis Nilai Tambah By-Products Industri Gula (Studi Kasus di Pabrik Gula Gempolkrep, Mojokerto, Jawa Timur)

2021 ◽  
Vol 26 (3) ◽  
pp. 400-405
Author(s):  
Relita Novianti ◽  
Yusman Syaukat ◽  
Meti Ekayani
Keyword(s):  
Sugar Cane ◽  
Electricity Generation ◽  
Filter Cake ◽  
Sugar Industry ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Utilization Pattern ◽  
Sugar Factory ◽  
By Products

  The sugar industry is one of the agriculture-based industries which use sugar cane as a raw material to produce sugar. The processing of sugar cane into sugar generates by-products such as bagasse, molasses, and filter cake which will cause environmental pollution if they are untreated. This research identified the utilization pattern of sugar industry by-products in Gempolkrep Sugar Factory and analyzed the added value from by-products utilization using Hayami Method. Based on the utilization pattern at Gempolkrep Sugar Factory, bagasse is used as an alternative raw material for electricity generation. Filter cake is used as raw material for compost fertilizer. Molasses is used as a raw material for bioethanol manufacture. The added value obtained from processing filter cake into compost is IDR141.335 per ton, while bioethanol products from molasses provide an added value of IDR752.645 per ton.   Keywords: bagasse, bioethanol, filter cake, Hayami method, molasses, value added

scholarly journals TUGAS KE-1 REVIEW JURNAL

2019 ◽  
Author(s):  
DENEQ EGI ANJANI PUTRI
Keyword(s):  
Sugar Industry ◽  
Raw Material ◽  
Efficient Production ◽  
Internal Conflicts ◽  
Beverage Industry ◽  
Self Sufficiency ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Cost Efficient ◽  
The Cost

The 1930s was the heyday of the Indonesian sugarindustry that is capable of exporting to manycountries and has become the country an exporterof sugar to two after Cuba, but the situation isreversed since 1967 in which Indonesia wouldimport sugar from Brazil, India, and Thailand inorder to meet the needs raw material consumptionand food and beverage industry. The resultsshowed that the cost of sugar production isvery uneconomical because of inefficiency thatstretches from the cultivation to processing inthe factory so difficult to obtain profit margins.Target and beyond sugar self-sufficiency can notbe achieved because highly regulated, there is nosynergy and tends to conflicts of interests amongministries or agencies, and internal conflicts oftenoccur between the sugar mill and the disharmonybetween sugarcane farmers by the sugar millofficials.In the competition of the sugar industry aremore stringent, in the era of the Asean EconomicCommunity, it means the level of efficiency of sugarfactories in the country need special attention,the same thing also applies to industrial users ofsugar, and sugar as a raw material componentscontribute to the creation of products food andbeverage efficient so as to compete with similarproducts from other countries. Observing howthe intense competition in the Asean EconomicCommunity is based on free trade, the yield ofsugar that’s a cost efficient production is veryimportant and urgent at this time, including workto improve the welfare of farmers.

Sign in / Sign up

Export Citation Format

Share Document