scholarly journals Seroprevalence of Toxoplasma gondii Infection in Wild Boars, Wild Rabbits, and Wild Chickens in Hubei Province, China

2017 ◽  
Vol 55 (1) ◽  
pp. 85-88 ◽  
Author(s):  
Houqiang Luo ◽  
Kun Li ◽  
Muhammad Shahzad ◽  
Hui Zhang ◽  
Yanfang Lan ◽  
...  
EcoHealth ◽  
2015 ◽  
Vol 12 (4) ◽  
pp. 685-688 ◽  
Author(s):  
Catarina Coelho ◽  
Ana Patrícia Lopes ◽  
João Rodrigo Mesquita ◽  
Luís Cardoso ◽  
Madalena Vieira-Pinto

2021 ◽  
Vol 23 ◽  
pp. 100534
Author(s):  
Dália Monique Ribeiro Machado ◽  
Luiz Daniel de Barros ◽  
Beatriz de Souza Lima Nino ◽  
Andressa de Souza Pollo ◽  
Ana Clécia dos Santos Silva ◽  
...  

2009 ◽  
Vol 164 (2-4) ◽  
pp. 333-334 ◽  
Author(s):  
Felipe Fornazari ◽  
Helio Langoni ◽  
Rodrigo Costa da Silva ◽  
Alessandro Guazzelli ◽  
Márcio Garcia Ribeiro ◽  
...  

2019 ◽  
Vol 49 (3) ◽  
Author(s):  
Laila Natasha Santos Brandão ◽  
Janaina Marcela Assunção Rosa ◽  
Beatris Kramer ◽  
Alessandra Tammy Hayakawa Ito de Sousa ◽  
Iara Maria Trevisol ◽  
...  

ABSTRACT: Wild boars (Sus scrofa) have become an important invasive species in all Brazilian regions. Increase in their population causes damage to rural properties, as they invade and destroy crops. To protect their crops and farm animals, producers hunt wild boars and often consume the product without any sanitary control, becoming exposed to various types of pathogens, including Toxoplasma gondii. Sanitary evaluations of these animals are scarce, especially in relation to the protozoan T. gondii. This study aimed to evaluate the occurrence of this pathogen in wild boars in Brazil. We analyzed 122 blood samples from wild boars (blood clots and serum), collected between 2014 and 2016 in five Brazilian states, using polymerase chain reaction (PCR) and indirect hemagglutination (IH) techniques. In total, 33 (27%) samples were positive by at least one test, 16 (13.1%) were positive by PCR, 19 (15.6%) were positive by IH, and only 2 (1.6%) were positive by both tests. The lack of sanitary management of feral animals increases the incidence of infections, and the consumption of raw or inadequately cooked meat may become a potential source of infection for humans in Brazil.


2018 ◽  
Vol 1 (19) ◽  
pp. 16
Author(s):  
Mihai Mitran ◽  
Octavia Velicu ◽  
Roberta Ciobanu ◽  
Diana-Elena Comandașu ◽  
Elvira Brătilă

Author(s):  
Aishah E. Albalawi ◽  
Abdullah D. Alanazi ◽  
Mohamed S. Alyousif ◽  
Azadeh Sepahvand ◽  
Katrin Ebrahimi ◽  
...  

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