Is oral food challenge test useful for avoiding complete elimination of cow's milk in Japanese patients with or suspected of having IgE-dependent cow's milk allergy?

2021 ◽  
Vol 35 (5) ◽  
pp. 503-514
Author(s):  
Mayu Maeda ◽  
Yu Kuwabara ◽  
Yuya Tanaka ◽  
Tomoki Nishikido ◽  
Yukiko Hiraguchi ◽  
...  
Keyword(s):  
Challenge Test ◽  
Food Challenge ◽  
Japanese Patients ◽  
Oral Food Challenge ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Complete Elimination ◽  
Cow's Milk ◽  
Food Challenge Test

scholarly journals Oral food challenge test to confirm the diagnosis of cow’s milk allergy

2010 ◽  
Vol 0 (0) ◽  
Author(s):  
Maria das Graças Moura Lins ◽  
Márcia Raquel Horowitz ◽  
Giselia Alves Pontes da Silva ◽  
Maria Eugênia Farias Almeida Motta
Keyword(s):  
Challenge Test ◽  
Food Challenge ◽  
Oral Food Challenge ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Cow's Milk ◽  
Cow's Milk Allergy ◽  
Food Challenge Test

scholarly journals End point prick test: could this new test be used to predict the outcome of oral food challenge in children with cow's milk allergy?

2011 ◽  
Vol 37 (1) ◽  
pp. 52 ◽  
Author(s):  
Federica Bellini ◽  
Giampaolo Ricci ◽  
Arianna Dondi ◽  
Valentina Piccinno ◽  
Federico Angelini ◽  
...  
Keyword(s):  
Food Challenge ◽  
Oral Food Challenge ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Prick Test ◽  
Cow's Milk ◽  
End Point ◽  
Cow's Milk Allergy

scholarly journals Safety and Effectiveness of Oral Food Challenge in Children with Cow's Milk Allergy: Clinical Experience from a Brazilian Reference Center

2018 ◽  
Vol 141 (2) ◽  
pp. AB264
Author(s):  
Ana Laura Mendes Becker Andrade ◽  
Príscila da Silva Pereira ◽  
Carla de Oliveira Parra Duarte ◽  
Atila Lima da Silva ◽  
Maria Marluce Dos Santos Vilela ◽  
...  
Keyword(s):  
Clinical Experience ◽  
Food Challenge ◽  
Oral Food Challenge ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Reference Center ◽  
Cow's Milk ◽  
Cow's Milk Allergy

Open oral food challenge in the confirmation of cow's milk allergy mediated by immunoglobulin E

2012 ◽  
Vol 40 (1) ◽  
pp. 25-30 ◽  
Author(s):  
R. Bicudo Mendonça ◽  
J. Motta Franco ◽  
R. Rodrigues Cocco ◽  
F.I. Suano de Souza ◽  
L.C. Lopes de Oliveira ◽  
...  
Keyword(s):  
Immunoglobulin E ◽  
Food Challenge ◽  
Oral Food Challenge ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Cow's Milk ◽  
Cow's Milk Allergy

The Basophil Activation Test reduces the need for a food challenge test in children suspected of IgE-mediated cow's milk allergy

2018 ◽  
Vol 49 (3) ◽  
pp. 350-356 ◽  
Author(s):  
Janneke Ruinemans-Koerts ◽  
Yvonne Schmidt-Hieltjes ◽  
Ad Jansen ◽  
Huub F.J. Savelkoul ◽  
Annejet Plaisier ◽  
...  
Keyword(s):  
Challenge Test ◽  
Food Challenge ◽  
Basophil Activation Test ◽  
Basophil Activation ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Activation Test ◽  
Cow's Milk ◽  
Ige Mediated ◽  
Food Challenge Test

scholarly journals Outcome of food intake and nutritional status after discontinuation of a cow’s-milk-free diet post negative oral food challenge in infants and children

2022 ◽  
Vol 50 (1) ◽  
pp. 1-8
Author(s):  
Dayane Pêdra Batista de Fariaa ◽  
Marcela Duarte Sillos ◽  
Patrícia da Graça Leite Speridião ◽  
Mauro Batista de Morais
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Challenge Test ◽  
Food Challenge ◽  
Oral Food Challenge ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Z Scores ◽  
Height For Age ◽  
Weight For Age

Objective: To evaluate the outcome of food intake and nutritional status post discontinuation of a cow’s-milk-free diet after a negative oral food challenge.Methods: This was a prospective, uncontrolled study that evaluated food intake and nutritional status of a cohort of 80 infants and children under 5 years of age. Food intake and nutritional status were evaluated on the day of the oral food challenge test and after 30 days. Weight and height were measured on the day of the test and after 30 days.Results: The mean age of the patients was 18.7 ± 12.4 months, and 58.7% were male. After discontinuation of the elimination diet, the children showed daily intake increases in (P < 0.001), protein (P < 0.001), carbohydrates (P = 0.042), calcium from foods (P < 0.001), calcium from foods and supplements (P < 0.001), phosphorus (P < 0.001), and vitamin D from foods (P = 0.006). The Z-scores (n = 76) on the day of the oral food challenge test and 30 days after restarting the consumption of cow’s milk were as follows: weight-for-age (P < 0.001) and height-for-age (P < 0.001), respectively.Conclusion: Cow’s milk protein in the diet was associated with increased intake of energy, proteins, carbohydrates, calcium, phosphorus, and vitamin D, in addition to an increase in the Z-scores for weight-for-age and height-for-age.

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