Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit

Organic Compounds ◽

Monilinia Fructicola ◽

Peach Fruit ◽

Antifungal Mechanism of Volatile Organic Compounds Produced by Bacillus subtilis CF-3 on Colletotrichum gloeosporioides Assessed Using Omics Technology

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.1c00640 ◽

2021 ◽

Author(s):

Ke Wang ◽

Zhen Qin ◽

Shiyuan Wu ◽

Pengyu Zhao ◽

Chaoying Zhen ◽

...

Keyword(s):

Bacillus Subtilis ◽

Organic Compounds ◽

Colletotrichum Gloeosporioides ◽

Antifungal Mechanism ◽

Omics Technology ◽

Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

AMB Express ◽

10.1186/s13568-019-0841-2 ◽

2019 ◽

Vol 9 (1) ◽

Cited By ~ 5

Author(s):

Pengyu Zhao ◽

Peizhong Li ◽

Shiyuan Wu ◽

Minshun Zhou ◽

Ruicong Zhi ◽

...

Keyword(s):

Bacillus Subtilis ◽

Organic Compounds ◽

Defense Responses ◽

Active Defense ◽

Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2021.111751 ◽

2022 ◽

Vol 183 ◽

pp. 111751

Author(s):

Xiurong Zou ◽

Yingying Wei ◽

Shu Jiang ◽

Zidan Cao ◽

Feng Xu ◽

...

Keyword(s):

Organic Compounds ◽

Gray Mold ◽

Peach Fruit ◽

Modes Of Action ◽

Volatile organic compounds produced by a soil-isolate, Bacillus subtilis FA26 induce adverse ultra-structural changes to the cells of Clavibacter michiganensis ssp. sepedonicus, the causal agent of bacterial ring rot of potato

Microbiology ◽

10.1099/mic.0.000451 ◽

2017 ◽

Vol 163 (4) ◽

pp. 523-530 ◽

Cited By ~ 18

Author(s):

Faheem Uddin Rajer ◽

Huijun Wu ◽

Yongli Xie ◽

Shanshan Xie ◽

Waseem Raza ◽

...

Keyword(s):

Bacillus Subtilis ◽

Organic Compounds ◽

Structural Changes ◽

Causal Agent ◽

Clavibacter Michiganensis ◽

Bacterial Ring Rot ◽

Ring Rot ◽

Soil Isolate ◽

Plant Growth Promotion by Volatile Organic Compounds Produced by Bacillus subtilis SYST2

Frontiers in Microbiology ◽

10.3389/fmicb.2017.00171 ◽

2017 ◽

Vol 8 ◽

Cited By ~ 74

Author(s):

Hafiz A. S. Tahir ◽

Qin Gu ◽

Huijun Wu ◽

Waseem Raza ◽

Alwina Hanif ◽

...

Keyword(s):

Bacillus Subtilis ◽

Plant Growth ◽

Organic Compounds ◽

Plant Growth Promotion ◽

Growth Promotion ◽

The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit

Acta Horticulturae ◽

10.17660/actahortic.2019.1256.21 ◽

2019 ◽

pp. 151-156 ◽

Cited By ~ 3

Author(s):

S. Brizzolara ◽

P. Tonutti

Keyword(s):

Organic Compounds ◽

Cold Storage ◽

Peach Fruit ◽

Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage

Food Research International ◽

10.1016/j.foodres.2020.109135 ◽

2020 ◽

Vol 133 ◽

pp. 109135 ◽

Cited By ~ 2

Author(s):

Hongfang Cai ◽

Shuai Han ◽

Mingliang Yu ◽

Ruijuan Ma ◽

Zhifang Yu

Keyword(s):

Nitric Oxide ◽

Shelf Life ◽

Organic Compounds ◽

Cold Storage ◽

Peach Fruit ◽

Volatile Organic ◽

Exogenous Nitric Oxide

Bacillus subtilis can modulate the growth and root architecture in soybean through volatile organic compounds

Theoretical and Experimental Plant Physiology ◽

10.1007/s40626-020-00173-y ◽

2020 ◽

Vol 32 (2) ◽

pp. 99-108 ◽

Cited By ~ 1

Author(s):

Lorrayne Guimarães Bavaresco ◽

Lucas Prado Osco ◽

Ademir Sergio Ferreira Araujo ◽

Lucas William Mendes ◽

Aurenivia Bonifacio ◽

...

Keyword(s):

Bacillus Subtilis ◽

Organic Compounds ◽

Root Architecture ◽

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

Frontiers in Microbiology ◽

10.3389/fmicb.2018.00456 ◽

2018 ◽

Vol 9 ◽

Cited By ~ 26

Author(s):

Haiyan Gao ◽

Peizhong Li ◽

Xinxing Xu ◽

Qing Zeng ◽

Wenqiang Guan

Keyword(s):

Bacillus Subtilis ◽

Organic Compounds ◽

Fungal Pathogens ◽

Dynamic Changes ◽

The inhibitory effect of volatile organic compounds produced by Bacillus subtilis CL2 on pathogenic fungi of wolfberry

Journal of Basic Microbiology ◽

10.1002/jobm.202000522 ◽

2020 ◽

Author(s):

Lijun Ling ◽

Yunhua Zhao ◽

Yixin Tu ◽

Caiyun Yang ◽

Wenxia Ma ◽

...

Keyword(s):

Bacillus Subtilis ◽

Organic Compounds ◽

Pathogenic Fungi ◽

Inhibitory Effect ◽