Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2021.111751 ◽

2022 ◽

Vol 183 ◽

pp. 111751

Author(s):

Xiurong Zou ◽

Yingying Wei ◽

Shu Jiang ◽

Zidan Cao ◽

Feng Xu ◽

...

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Gray Mold ◽

Peach Fruit ◽

Modes Of Action ◽

Volatile Organic

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Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit

Frontiers in Microbiology ◽

10.3389/fmicb.2019.01804 ◽

2019 ◽

Vol 10 ◽

Author(s):

Minshun Zhou ◽

Peizhong Li ◽

Shiyuan Wu ◽

Pengyu Zhao ◽

Haiyan Gao

Keyword(s):

Bacillus Subtilis ◽

Volatile Organic Compounds ◽

Organic Compounds ◽

Monilinia Fructicola ◽

Peach Fruit ◽

Volatile Organic

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Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile

Food Microbiology ◽

10.1016/j.fm.2020.103446 ◽

2020 ◽

Vol 89 ◽

pp. 103446 ◽

Author(s):

Wilson J.F. Lemos Junior ◽

Renato L. Binati ◽

Giovanna E. Felis ◽

Davide Slaghenaufi ◽

Maurizio Ugliano ◽

...

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Gray Mold ◽

Aroma Profile ◽

Volatile Organic

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The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit

Acta Horticulturae ◽

10.17660/actahortic.2019.1256.21 ◽

2019 ◽

pp. 151-156 ◽

Author(s):

S. Brizzolara ◽

P. Tonutti

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Cold Storage ◽

Peach Fruit ◽

Volatile Organic

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Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage

Food Research International ◽

10.1016/j.foodres.2020.109135 ◽

2020 ◽

Vol 133 ◽

pp. 109135 ◽

Author(s):

Hongfang Cai ◽

Shuai Han ◽

Mingliang Yu ◽

Ruijuan Ma ◽

Zhifang Yu

Keyword(s):

Nitric Oxide ◽

Volatile Organic Compounds ◽

Organic Compounds ◽

Cold Storage ◽

Peach Fruit ◽

Volatile Organic ◽

Exogenous Nitric Oxide

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Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes

Biological Control ◽

10.1016/j.biocontrol.2021.104754 ◽

2021 ◽

pp. 104754

Author(s):

Tao Zhong ◽

Zhirong Wang ◽

Man Zhang ◽

Xue Wei ◽

Jianquan Kan ◽

...

Keyword(s):

Volatile Organic Compounds ◽

Pseudomonas Fluorescens ◽

Organic Compounds ◽

Gray Mold ◽

Volatile Organic

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Biocontrol potential of volatile organic compounds from Pseudomonas chlororaphis ZL3 against postharvest gray mold caused by Botrytis cinerea on Chinese cherry

Biological Control ◽

10.1016/j.biocontrol.2021.104613 ◽

2021 ◽

Vol 159 ◽

pp. 104613

Author(s):

Chunwei Wang ◽

Yan Wang ◽

Lin Wang ◽

Weixin Fan ◽

Xiqian Zhang ◽

...

Keyword(s):

Volatile Organic Compounds ◽

Botrytis Cinerea ◽

Organic Compounds ◽

Gray Mold ◽

Pseudomonas Chlororaphis ◽

Volatile Organic ◽

Biocontrol Potential

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Issues in Environmental Science and Technology, Volume 4: Volatile Organic Compounds in the Atmosphere Edited by R. E. Hester (University of York) and R. M. Harrison (University of Birmingham). The Royal Society of Chemistry: Cambridge. 1995. xi + 140 pp. $27.00. ISBN 0-85404-215-6.

Journal of the American Chemical Society ◽

10.1021/ja965571z ◽

1996 ◽

Vol 118 (36) ◽

pp. 8774-8774

Author(s):

Robert M. Hammaker

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Royal Society ◽

Environmental Science ◽

Science And Technology ◽

Volatile Organic

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Plant-produced volatile organic compounds

AccessScience ◽

10.1036/1097-8542.yb133331 ◽

2015 ◽

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Volatile Organic

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232. Volatile Organic Compounds Generated From Artificial Butter Flavors in Microwave Popcorn Production

10.3320/1.2758004 ◽

2003 ◽

Author(s):

R. Boylstein ◽

C. Piacitelli ◽

G. Kullman ◽

A. Grote

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Volatile Organic

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10. The Study of Applicability of Activated Carbon Fiber (ACF) in Passive Mode for Removal of Volatile Organic Compounds (Vocs) in Indoor Environments

10.3320/1.2758316 ◽

2004 ◽

Author(s):

H. Lu ◽

N. Zimmerman

Keyword(s):

Activated Carbon ◽

Carbon Fiber ◽

Volatile Organic Compounds ◽

Organic Compounds ◽

Activated Carbon Fiber ◽

Indoor Environments ◽

Passive Mode ◽

Volatile Organic

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