scholarly journals Domestication Origin and Breeding History of the Tea Plant (Camellia sinensis) in China and India Based on Nuclear Microsatellites and cpDNA Sequence Data

2018 ◽  
Vol 8 ◽  
Author(s):  
Muditha K. Meegahakumbura ◽  
Moses C. Wambulwa ◽  
Miao-Miao Li ◽  
Kishore K. Thapa ◽  
Yong-Shuai Sun ◽  
...  
2021 ◽  
Author(s):  
Liuyuan Shui ◽  
Meilin Yan ◽  
Hui Li ◽  
Pu Wang ◽  
Hua Zhao ◽  
...  

Abstract Tea plant(Camellia sinensis) has very long history of cultivation and abundant germplasm resources in China. Purple bud is a characteristic variety, which has attracted the attention of breeding researchers because it accumulated a large number of anthocyanins naturally. In many species, R2R3-MYBtranscription factors (TFs)wereprovedto be involved in the regulation of anthocyanin biosynthesis.Research on anthocyanin metabolism has been relatively clear in some species, but that needs to be further elucidated in tea plants. In this research, anR2R3-MYB transcriptionfactor CsMYB113 relate to the anthocyanin accumulation regulation was identified from tea plants. Spatial and temporal expressionanalysis revealed differential expression of CsMYB113among different tissues and organs, with highest expression occurringin the roots.Subcellular localization assays showed that CsMYB113 localizedin the nucleus.Ectopic expression of CsMYB113increased pigmentation and anthocyanin contentsby the up-regulationof theexpression levelsof genes in anthocyanin biosynthesis pathwayamongdifferent tissues of Arabidopsis.Moreover, transient overexpressionof 35S::CsMYB113in tea plant increased the anthocyanin contents in the leaves.Our results indicated that CsMYB113 play important role in the anthocyaninbiosynthesis regulation in tea plants. It will also provide useful candidate gene for the modification of anthocyanin metabolism by genetic engineeringin plants.


2021 ◽  
Author(s):  
Xingtan Zhang ◽  
Shuai Chen ◽  
Longqing Shi ◽  
Daping Gong ◽  
Shengcheng Zhang ◽  
...  

AbstractTea is an important global beverage crop and is largely clonally propagated. Despite previous studies on the species, its genetic and evolutionary history deserves further research. Here, we present a haplotype-resolved assembly of an Oolong tea cultivar, Tieguanyin. Analysis of allele-specific expression suggests a potential mechanism in response to mutation load during long-term clonal propagation. Population genomic analysis using 190 Camellia accessions uncovered independent evolutionary histories and parallel domestication in two widely cultivated varieties, var. sinensis and var. assamica. It also revealed extensive intra- and interspecific introgressions contributing to genetic diversity in modern cultivars. Strong signatures of selection were associated with biosynthetic and metabolic pathways that contribute to flavor characteristics as well as genes likely involved in the Green Revolution in the tea industry. Our results offer genetic and molecular insights into the evolutionary history of Camellia sinensis and provide genomic resources to further facilitate gene editing to enhance desirable traits in tea crops.


2016 ◽  
Vol 12 (1) ◽  
Author(s):  
M. C. Wambulwa ◽  
M. K. Meegahakumbura ◽  
R. Chalo ◽  
S. Kamunya ◽  
A. Muchugi ◽  
...  

2018 ◽  
Vol 44 (3) ◽  
pp. 463 ◽  
Author(s):  
Zhang PENG ◽  
Hua-Rong TONG ◽  
Guo-Lu LIANG ◽  
Yi-Qi SHI ◽  
Lian-Yu YUAN

2016 ◽  
Vol 42 (1) ◽  
pp. 58 ◽  
Author(s):  
Bo WANG ◽  
Hong-Li CAO ◽  
Yu-Ting HUANG ◽  
Yu-Rong HU ◽  
Wen-Jun QIAN ◽  
...  

2021 ◽  
Vol 285 ◽  
pp. 110164
Author(s):  
Ya-Zhuo Yang ◽  
Tong Li ◽  
Rui-Min Teng ◽  
Miao-Hua Han ◽  
Jing Zhuang

Euphytica ◽  
2020 ◽  
Vol 216 (3) ◽  
Author(s):  
Arnau Ribera ◽  
Yuling Bai ◽  
Anne-Marie A. Wolters ◽  
Rob van Treuren ◽  
Chris Kik

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